Cheese cake

Cheese cake – a delight that combines the fluffy texture of the dough with the creaminess of the cheese, bringing a touch of nostalgia in every slice. This simple and quick recipe is perfect for enjoying with loved ones, whether it’s a quiet afternoon, a celebration, or simply a moment of indulgence.

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12

A short story about the cake

Cheese cake is a classic dessert loved by generations. It is often associated with family meals, where each piece is filled with memories and smiles. Various recipes for cheese cake have evolved over time, incorporating local ingredients and cooking techniques, but the essence remains the same: a dessert that blends sweetness with a salty note, having a light and airy texture.

Ingredients

For the dough:
- 2 large eggs
- 9 tablespoons of sugar
- 9 tablespoons of oil (preferably sunflower or olive oil for a more intense taste)
- 9 tablespoons of milk (almond or soy milk can also be used for a vegan option)
- 12 heaping tablespoons of flour
- A pinch of baking powder

For the cream:
- 500 g of cottage cheese (preferably fresh and of good quality)
- 3 large eggs
- 5 tablespoons of sugar (you can adjust the amount to taste)
- 3 tablespoons of semolina
- Raisins (about 100 g, soaked in warm water or cognac)
- Rum essence (optional, but recommended for extra flavor)
- Flavors (vanilla or lemon, to taste)

Step-by-step instructions

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the cottage cheese is well drained to avoid a too wet cream. If using raisins, soak them in warm water or cognac for 10-15 minutes to make them fluffier and more aromatic.

2. Preparing the dough: In a large bowl, beat the eggs together with the sugar until you get a frothy and light-colored mixture. Gradually add the oil, continuing to mix. Then, incorporate the milk, mixing well to homogenize.

3. Adding the dry ingredients: Sift the flour together with the baking powder over the wet mixture and mix with a spatula or whisk. It is important not to mix too much to avoid developing the gluten in the flour, which would make the cake dense.

4. Baking the first half of the dough: Preheat the oven to 180 degrees Celsius. Line a small baking tray (approximately 20x30 cm) with parchment paper or grease it with butter. Pour half of the dough mixture into the tray and bake for 10 minutes, until it starts to set but does not brown.

5. Preparing the cream: Meanwhile, in another bowl, mix the cottage cheese with the eggs, sugar, and semolina. Add the soaked raisins and flavors to taste. Mix well until you obtain a homogeneous cream.

6. Assembling the cake: After the first half of the dough has baked, remove the tray from the oven. Spread the cheese cream evenly over the baked dough, then pour the remaining dough on top.

7. Final baking: Return the tray to the oven and bake for another 40 minutes or until the cake is well browned and firm to the touch. You can check if it's baked by inserting a toothpick in the middle; it should come out clean.

8. Cooling and serving: Once baked, let the cake cool in the tray, then cut it into squares and serve it with a dusting of powdered sugar on top. It is delicious both warm and cold.

Practical tips

- Apple variant: For an apple cake, you can add slices of apple on top of the cream before adding the remaining dough. The apples will caramelize slightly during baking, adding extra flavor.

- Serving: The cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce. A cup of tea or coffee will perfectly complement the sweet-sour taste.

- Storage: The cake keeps well in the refrigerator, covered, for 3-4 days. You can even freeze it to enjoy later.

Nutritional information

A serving of cake (approximately 100g) contains about 250-300 calories, depending on the ingredients used. It is a good source of protein due to the cottage cheese and eggs, as well as carbohydrates from the flour and sugar.

Frequently asked questions

- Can I use another type of cheese? Yes, you can experiment with ricotta or mascarpone cheese for a different texture.

- How can I make the cake less sweet? Reduce the amount of sugar in the dough and cream, or use a natural sweetener.

- What other ingredients could I add? Fresh or candied fruits, chopped nuts, or chocolate can add extra flavor.

Conclusion

Cheese cake is a versatile dessert, easy to prepare and perfect for any occasion. Whether you choose to serve it plain or with delicious toppings, it is a recipe that will surely bring smiles to the faces of your loved ones. So, don’t hesitate to try this recipe and share the joy of taste with everyone around you!

 Ingredients: Ingredients for the dough: 2 eggs, 9 tablespoons of sugar, 9 tablespoons of oil, 9 tablespoons of milk, 12 heaping tablespoons of flour, a pinch of baking powder. Ingredients for the cream: 500 g of cottage cheese, 3 eggs, 5 tablespoons of sugar, 3 tablespoons of semolina, raisins, cognac, and rum essence, flavors.

 Tags:  cheesecake