Spinach

Delicious spinach recipe with cream and garlic

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Spinach with cream and garlic is a simple yet flavorful dish, perfect to be served as a side or even as a main course alongside fresh bread. This quick and easy recipe will bring a touch of greenery and nutrients to your plate.

Ingredients:
- 500 g frozen spinach (or fresh, if you prefer)
- 200 g cream (choose a high-fat cream for a richer taste)
- 3-4 cloves of garlic (to taste)
- Salt and pepper, to taste
- 2 tablespoons olive oil (or butter for a creamier taste)
- Optional: a pinch of nutmeg for added flavor

Step-by-step preparation:

1. Thawing the spinach: Remove the spinach from the freezer and let it thaw at room temperature for about 30 minutes. If using fresh spinach, make sure to wash it well under cold water, then you can chop it roughly.

2. Preparing the garlic: Peel the garlic cloves and chop them finely or mash them. The garlic will add an intense flavor to the dish, so feel free to adjust the amount according to your preferences.

3. Cooking the spinach: In a pot, heat the olive oil (or butter) over medium heat. Add the chopped garlic and sauté for 1-2 minutes until golden, being careful not to burn it.

4. Adding the spinach: Add the thawed spinach to the pot, stirring well to distribute the flavors. Cook for 3-5 minutes until the spinach is heated through and reduces in volume.

5. Including the cream: Lower the heat to low, gradually add the cream, stirring continuously. Here you can adjust the amount of cream depending on how creamy you want the dish. Continue to cook for 5-7 minutes until the mixture thickens slightly.

6. Seasoning: Adjust the taste with salt, pepper, and if desired, a pinch of nutmeg for a subtle flavor. Mix well and let it simmer for another 1-2 minutes.

7. Serving: Serve the spinach with cream warm, alongside a slice of toasted bread or as a side for meats. You can also add grated parmesan on top for an even more intense flavor.

Suggestions and variations:
- If you want to turn this dish into a main course, you can add feta cheese or mozzarella for a richer texture.
- You can experiment with various spices, such as sweet paprika or chili, to give the dish a spicy twist.
- Replace the cream with Greek yogurt for a lighter and healthier option.

This spinach recipe with cream and garlic is not only simple but also quick, bringing a fresh and delicious touch to your meals. Don't forget to enjoy every bite and experiment with your favorite ingredients!