Mint Cookies

To prepare these delicious mint cookies, we start by ensuring that all ingredients are at room temperature and our utensils are ready. In a large bowl, we cream the soft margarine together with the sugar, using a mixer or spatula, until the mixture becomes a smooth and fluffy cream. This will be our base, and the fine texture will contribute to the fluffiness of the cookies.

Once we have a consistent cream, we add the egg, vanilla essence, and continue mixing, ensuring that all ingredients combine perfectly. The vanilla aroma will add a touch of elegance to the cookies, complementing the mint flavor excellently.

In another bowl, we carefully sift the flour and baking powder to ensure there are no lumps in the mixture. This is an important step, as the air introduced into the flour will help achieve a fluffier texture. After mixing the two dry ingredients well, we gradually add them to the margarine mixture. It is recommended to do this in portions, gently mixing with a spatula to avoid losing air from the mixture.

After incorporating the flour, we come in with a special ingredient: freshly chopped mint. Its refreshing aroma will transform these cookies into a true indulgence. We mix again, ensuring that the mint is evenly distributed throughout the mixture.

Now, we prepare to form balls from the dough. Using slightly damp hands, we shape balls the size of a walnut and carefully place them on the baking tray lined with parchment paper, which we dusted with a thin layer of flour to prevent sticking. It is important to leave space between the cookies, as they will spread during baking.

We preheat the oven to a medium temperature, around 180 degrees Celsius, and place the tray with cookies inside. We bake for 20-25 minutes or until they become golden at the edges but remain slightly soft in the center.

After removing them from the oven, we let them cool for a few minutes on the tray, then transfer them to a platter. The mint cookies are now ready to be enjoyed, either alongside a cup of fragrant tea or as a delicious snack at any time of the day. The bouquet of flavors and their soft texture will make this recipe a true favorite among loved ones.

 Ingredients: 225 g sugar, 120 g margarine, 200 g flour, 1 egg, vanilla essence, 1 packet of baking powder, 30 fresh mint leaves

 Tags:  eggs flour sugar margarine lactose-free recipes vegetarian recipes biscuits