Stuffed cevapi
Delicious Recipe: Stuffed Cevapi with Grilled Vegetables
We present to you an enticing recipe, full of flavors, that will transform any meal into a memorable experience: Stuffed Cevapi with grilled vegetables. These small sausages filled with cheese are a unique and delicious variant of traditional grilled minced meat, featuring a soft and flavorful interior that perfectly complements fresh vegetables. Whether you are a cooking enthusiast or just venturing into the kitchen, this recipe is simple and full of taste.
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 4
Ingredients
For stuffed cevapi:
- 300 g beef (tenderloin)
- 300 g lamb (leg)
- 150 g smoked cheese
- 1 small onion (red)
- 2-3 cloves of garlic
- 1 teaspoon sweet paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground oregano
- 1 teaspoon grated ginger
- 5 fresh basil leaves, chopped
- 2 allspice berries
- ½ teaspoon lamb seasoning
- Tarragon, salt, and pepper, to taste
For the garnish (vegetable skewers):
- 1 small zucchini
- 1 small eggplant
- A few cherry tomatoes
- 2 small red onions
- 1 white onion
- 5-6 champignon mushrooms
- 1 green bell pepper
- 1 red pepper
- 1 yellow bell pepper
- 5 cloves of garlic
- Juice of half a lemon
- Spices as for stuffed cevapi
Preparation
Step 1: Preparing the meat
1. Cleaning and cutting: Start by removing the skin from the lamb and beef. Cut the meat into small cubes to facilitate grinding.
2. Grinding: Use a blender or meat grinder to finely chop the meat. Add the grated ginger, garlic, paprika, and basil to the blender. These ingredients will add a special flavor to your dish.
3. Seasoning: Separately, grind the other spices (coriander, allspice), then add them to the meat along with salt and pepper. Mix well to combine all the flavors.
4. Adding liquid: Pour about 50 ml of meat broth into the meat mixture to achieve a moister consistency. This preventive trick will ensure that the cevapi do not dry out.
5. Resting: Cover the mixture and let it chill in the refrigerator for a few hours or, ideally, overnight. This step is essential for flavor development.
Step 2: Preparing the vegetables
1. Cleaning and cutting: Clean all the vegetables (zucchini, eggplant, onion, etc.) and cut them into suitable pieces for skewers. Make sure they are uniform in size for even cooking.
2. Seasoning: In a large bowl, add the chopped vegetables, drizzling them with lemon juice and your favorite spices. This step will prevent the vegetables from oxidizing, making them more appetizing.
Step 3: Forming cevapi
1. Shaping: Wet your hands to avoid the meat mixture sticking. Take a portion of the meat mixture and form balls the size of a ping-pong ball.
2. Filling: Flatten each ball in your palm and add a stick of smoked cheese in the center. Wrap the meat around the cheese well, ensuring it is completely covered.
Step 4: Preparing the skewers
1. Assembling: Take the skewers and soak them in water for 15 minutes to prevent burning on the grill. Thread the vegetables onto the skewers, alternating colors and types for a vibrant appearance.
2. Cooking: Preheat the halogen oven to 150 degrees Celsius. Place the vegetables on the bottom grill and the stuffed cevapi on top. Bake for 10 minutes, then flip the cevapi and continue cooking for another 10 minutes.
Serving
Serve the stuffed cevapi hot, alongside the assorted vegetables. Garnish with green salad leaves, garlic cloves, and lemon slices. This combination not only looks good but also offers an explosion of flavors with every bite.
Serving suggestions
This dish pairs wonderfully with a serving of mustard or a fresh salad. You can accompany the meal with a refreshing drink, such as mint tea or a light cocktail.
Calories and nutritional benefits
These stuffed cevapi are an excellent source of protein from beef and lamb, while the vegetables provide essential vitamins and minerals. A serving contains approximately 450-500 calories, depending on portion sizes and ingredients. It is a dish that combines taste with health.
Frequently asked questions
1. Can I use other types of meat?
Yes, you can experiment with pork or chicken, depending on your preferences.
2. What other vegetables can I use for my skewers?
You can add zucchini, peppers, mushrooms, or even pineapple for a sweet and sour taste.
3. How can I store stuffed cevapi for the next day?
It is recommended to keep them in an airtight container in the refrigerator and reheat them in the oven or on the grill.
Possible variations
For an even more exotic flavor, you can add spices such as cumin or turmeric to the meat mixture. You can also try replacing the smoked cheese with feta cheese for an extra flavor boost.
These stuffed cevapi are not just a recipe, but a true culinary experience that will bring you joy in every bite. Try making them and share this delicacy with your loved ones! Bon appétit!
Ingredients: 300 grams of beef (sirloin) 300 grams of lamb (thigh) 150 g smoked cheese 1 small onion (red) 2-3 cloves of garlic 1 teaspoon sweet paprika 1 teaspoon ground coriander 1 teaspoon oregano 1 teaspoon grated ginger 5 fresh basil leaves, chopped 2 allspice berries 1/2 teaspoon spices for lamb meat tarragon, salt, pepper for garnish (vegetable skewers): 1 small zucchini 1 small eggplant a few cherry tomatoes 2 small red onions 1 white onion 5-6 champignon mushrooms 1 green bell pepper 1 red bell pepper 1 yellow bell pepper 5 cloves of garlic juice from half a lemon spices like for punjeni cevapi
