Brumarel Cake

Brumarel Cake – A Fall Delight

When it comes to desserts, sometimes we crave something truly special, something that reminds us of the beautiful days of autumn. Brumarel Cake is exactly that kind of treat. Combining fluffy sponge layers with a decadent cream of cheese, chocolate, and instant coffee, and decorated with white grapes and hazelnuts, this cake not only looks stunning but also delights the taste buds.

A Brief History of Brumarel Cake

Inspired by our folk traditions, Brumarel Cake gets its name from October, a month known as "brumarel," when nature prepares for winter. This cake pays homage to the beauty of autumn with its warm colors and delicious ingredients, making it perfect for any occasion or simply to indulge the family on chilly evenings.

Preparation Time: 2 hours 15 minutes
Servings: 16

Ingredients

For the sponge layers:
- 5 eggs
- A pinch of salt
- 4 tablespoons sugar
- 150 ml oil
- 5 tablespoons flour
- 1 packet baking powder
- 1 heaping teaspoon cocoa powder (for the cocoa layer only)

For the syrup:
- 200 ml water
- 2 tablespoons sugar

For the chocolate and coffee cream cheese:
- 1 tub mascarpone cheese
- 50 ml heavy cream
- 1 bar milk chocolate (about 100 g)
- 2 tablespoons milk
- 1 sachet instant coffee

For decoration:
- 150 ml liquid cream
- A few toasted and ground hazelnuts
- Fresh and sweet white grapes

Instructions

Step 1: Preparing the sponge layers

1. Preparing the egg whites: In a large bowl, use a mixer to beat the egg whites with a pinch of salt until foamy. Gradually add the sugar, continuing to mix until you achieve a firm and glossy foam.

2. Adding the egg yolks: Incorporate the egg yolks one at a time, gently mixing after each addition. This step is essential to maintain the airiness of the mixture.

3. Incorporating the oil: Slowly pour in the oil while continuously mixing. Be careful not to lose the air in the mixture.

4. Flour and baking powder: Sift the flour and baking powder over the mixture, folding gently with a spatula to maintain the fluffy texture.

5. Preparing the cocoa layer: Take a small portion of the white mixture and mix it with the cocoa powder. This will be the cocoa layer.

6. Baking the layers: Pour half of the white mixture into a baking tray lined with parchment paper. Level it with a spatula. Bake at low heat for about 10 minutes, until a toothpick comes out clean. Then, remove the layer from the tray and cover it with a clean towel to keep it moist. Repeat the process for the second white layer and the cocoa layer.

Step 2: Preparing the syrup

1. Boiling the syrup: In a small saucepan, combine the water and sugar. Bring to a boil for 5 minutes, then let it cool.

Step 3: Making the chocolate and coffee cream cheese

1. Melting the chocolate: In a small pot, place the broken chocolate into small pieces and add the milk. Heat over low heat, stirring constantly until completely melted. Be careful not to burn it, so remove it from the heat periodically.

2. Whipping the cream: Whip the heavy cream with a mixer until it becomes firm.

3. Preparing the cream: In a separate bowl, mix the mascarpone cheese to make it a bit creamier. Then, add the whipped cream and gently fold it in. Finally, pour in the melted chocolate and instant coffee, mixing until well combined.

Step 4: Assembling the cake

1. Layering the cake: On a large platter, place the first white layer, which will be the base of the cake. Lightly brush it with syrup to avoid soaking it too much. Spread one-third of the cream cheese, then add the cocoa layer, which will also be brushed with syrup. Continue with another third of the cream.

2. Finishing: Add the second white layer, brush it with syrup, and then spread the remaining cream cheese on top. Whip the liquid cream and decorate the cake, sprinkling with toasted and ground hazelnuts. Finally, garnish with white grapes.

3. Chilling: Place the cake in the refrigerator, where it will stay until serving. This step is essential as it allows the flavors to meld and the layers to become slightly moist.

Helpful Tips

- Choosing ingredients: Opt for high-quality chocolate to achieve the best flavor in the cream. Additionally, the mascarpone cheese should be at room temperature for easier incorporation.
- Variations: You can add a splash of vanilla extract to the cream cheese or substitute the instant coffee with brewed coffee for a stronger taste.
- Serving: Brumarel Cake can be served with a caramel sauce or vanilla ice cream for a wonderful temperature contrast.

Nutritional Benefits

Brumarel Cake, with its simple ingredients, provides an energy boost from the sugar in the chocolate, while the mascarpone cheese adds calcium. The grapes contribute vitamins A and C, also having beneficial effects on the skin.

Frequently Asked Questions

- Can I use other types of cheese?: Yes, you can try ricotta cheese or a combination of mascarpone and cottage cheese, but the texture will be different.
- How can I make the cake less sweet?: Reduce the amount of sugar in the syrup and use chocolate with a higher cocoa percentage.

Enjoy every slice of Brumarel Cake and savor the recipe! This is not just a dessert but a true autumn experience that will bring smiles to the faces of your loved ones. Bon appétit!

 Ingredients: for the dough: 5 eggs, a pinch of salt, 4 tablespoons of sugar, 150 ml of oil, 5 tablespoons of flour, 1 packet of baking powder, 1 teaspoon of cocoa powder (only for the cocoa sheet). for the syrup: 200 ml of water, 2 tablespoons of sugar. for the chocolate and coffee cream cheese: 1 box of mascarpone cream, 50 ml of whipped cream, 1 bar of milk chocolate, 2 tablespoons of milk, 1 sachet of coffee. for decoration: 150 ml of liquid cream, a few hazelnuts.

 Tags:  cream cheese cake cheese chocolate layered cake cream cake cheese cake cheese dessert coffee cake