Doughnuts
Delicious recipe for fluffy and aromatic donuts
Welcome to the world of cooking filled with flavors and tastes! Today, I invite you to discover a simple and quick recipe for fluffy donuts that will delight the whole family. These donuts are perfect for breakfast, as an afternoon snack, or as a dessert. With a soft texture and sweet flavor, these donuts are a true indulgence. Let's get started!
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 12 donuts
Ingredients
- 1 kg flour
- 1 cube of fresh yeast (or 10 g dry yeast)
- 4 tablespoons of sugar
- 3 egg yolks
- 1 tablespoon of sour cream (optional, for a creamier texture)
- 2 tablespoons of oil (sunflower or olive)
- 350 ml warm water (about 37°C)
- 100 ml warm milk
- 1 packet of vanilla sugar
- a pinch of salt
Short history of donuts
Donuts, a beloved delicacy around the world, have been made since ancient times. Over time, recipes have evolved, with each culture contributing to this treat. Today, donuts are synonymous with moments of joy and relaxation, served both plain and filled with various creams or jams.
Step by step in making donuts
1. Activating the yeast
In a large bowl, add the flour, leaving a space in the middle. There, put the cube of fresh yeast and the 4 tablespoons of sugar. Add 100 ml of warm water and mix gently, then let the yeast rise for 10-15 minutes. This step is essential for fluffy donuts.
2. Preparing the dough
After the yeast has risen, add the egg yolks and warm milk. Start kneading the dough, gradually adding 350 ml of warm water. Continue kneading, and when the dough starts to come off your hands, add a pinch of salt and the 2 tablespoons of oil around the edge of the bowl. Knead well until the dough becomes elastic and smooth.
3. Letting it rise
Cover the bowl with a clean towel and place a pillow or blanket on top to retain heat. Let the dough rise in a warm place for 1 hour, or until it doubles in volume.
4. Shaping the donuts
After the dough has risen, sprinkle flour on the work surface and roll it out to about 1 cm thick. Using a glass, cut circles from the dough. Place the donuts on a floured baking tray and let them rise for another 30 minutes.
5. Frying the donuts
In a deep pot, heat the oil. Check the oil temperature by dropping in a small piece of dough; if it rises to the surface, the oil is ready. Fry the donuts on both sides until golden. Remove them onto a paper towel to drain excess oil.
6. Serving the donuts
You can sprinkle powdered sugar on top of the donuts for an attractive look or fill them with jam, chocolate, or vanilla cream. They are also delicious alongside a cup of coffee or tea!
Practical tips
- Ensure that the water and milk are warm, not hot, so that the yeast doesn't die.
- You can add additional flavors, such as lemon or orange zest, to enhance the taste of the donuts.
- If you want lower-calorie donuts, you can bake them instead of frying. Place them on a baking tray and brush with a little oil before placing them in a preheated oven at 180°C for 20-25 minutes.
Frequently asked questions
1. Can I use dry yeast?
Yes, you can use dry yeast. Use about 10 g and mix it with the flour at the beginning.
2. How do I know if the donuts are fried?
The donuts are ready when they turn golden on both sides. You can also check by cutting one; the inside should be fluffy and not wet dough.
3. Can donuts be frozen?
Yes, donuts can be frozen. Make sure they are completely cooled before placing them in freezer bags.
4. How can I vary the recipe?
You can add cocoa to the dough for chocolate donuts or replace the sugar with honey for a more natural option.
Nutritional benefits
These donuts, although a dessert, can be part of a balanced diet if consumed in moderation. Whole wheat flour can be used instead of white flour, adding extra fiber. Additionally, adding sour cream can provide a source of calcium and protein.
Completion
Now that you have all the information and tips you need, you are ready to delight your family and friends with these delicious donuts. Don’t forget to photograph them and share the final result on social media! Enjoy your meal!
Ingredients: 1 kg flour 1 cube yeast (+100 ml warm water) 4 tbsp sugar 3 egg yolks 1 tbsp sour cream 2 tbsp oil 350 ml warm water 100 ml warm milk 1 packet vanilla sugar salt
