Wiener schnitzel with mashed potatoes
Delicious Veal Schnitzel Recipe with Mashed Potatoes and Grelos
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 4
In this recipe, we will explore a savory combination of veal schnitzel, mashed potatoes, and grelos, a delicacy that will turn any meal into a memorable culinary experience. This recipe is not only simple but also a true explosion of flavors, perfect to be enjoyed alongside a glass of red wine.
A Bit of History
Schnitzel, a well-known and appreciated specialty worldwide, has its origins in a long culinary tradition. Made from veal, pork, or chicken, schnitzel gained popularity due to its crispy texture and versatile preparation method. The mashed potatoes provide a perfect contrast to the crunchiness of the schnitzel, while grelos, an often-underestimated vegetable, adds a touch of freshness and flavor.
Ingredients
- 4 thin slices of veal
- 1/2 kg small round white potatoes with thin skin
- Flour, breadcrumbs, 2 eggs
- Olive oil
- Salt
- 2 cloves of garlic
- Grelos (flowers from Portuguese cabbage or turnip tops)
Step by Step
Step 1: Preparing the Meat
Start by gently pounding the veal slices to make the meat more tender. Season each slice with salt and pepper, then let them rest in the fridge for about an hour. This step is essential to allow the spices to penetrate the meat, enhancing its flavor.
Step 2: Preparing the Potatoes
While the meat is chilling, wash the potatoes well and dry them with a clean towel. In a baking dish, add the potatoes along with a generous amount of coarse salt. This will help form a delicious crust on the outside of the potatoes. Bake them in a preheated oven at 200 degrees Celsius for about 40 minutes or until they are golden and tender.
Step 3: Cooking the Grelos
In the meantime, prepare the grelos. Place a pot of water on the stove and add a crushed clove of garlic and a pinch of salt. When the water starts to boil, add the grelos flowers. Let them boil for about 10 minutes until they are tender. Once cooked, drain them and set aside.
Step 4: Preparing the Schnitzel
Now, start preparing the schnitzel. Dredge the veal slices in flour, then dip them in beaten eggs, and finally coat them in breadcrumbs. Make sure each piece is well covered. Heat olive oil in a deep skillet. When the oil is hot, fry the schnitzels on each side until golden and crispy, about 3-4 minutes per side. Remove them to a paper towel to absorb excess oil.
Step 5: Mashing the Potatoes
The baked potatoes are now ready. Take them out of the oven and gently mash them with a fork. This step will create a pleasant texture, and the potatoes will absorb the flavors of the olive oil you will add next.
Step 6: Sautéing the Ingredients
In a skillet, add a little olive oil and an unpeeled, crushed clove of garlic. Sauté the garlic to extract its flavors, then add the mashed potatoes, tossing them well. Repeat this process with the grelos, ensuring that all ingredients are well mixed and flavored.
Serving
Serve the schnitzel alongside the mashed potatoes and grelos. Offer a glass of red wine to perfectly complement this delicious meal. It might be a good idea to add a fresh green salad to provide a contrast of textures and balance the hearty dishes.
Tips and Tricks
- Choosing the Meat: Make sure to use fresh, high-quality veal for the best results. The slices should be thin to cook evenly and quickly.
- Potatoes: Small potatoes with thin skin are ideal, but you can also use other types of potatoes, such as new potatoes. Ensure they are cooked enough to make them tender.
- Grelos: If you can't find grelos, you can use other green vegetables like broccoli or cauliflower, which will add a pleasant taste and texture.
Frequently Asked Questions
1. Can I use chicken instead of veal?
Absolutely! You can adapt the recipe using chicken breast, which will cook faster, but be sure to pound it well to make it tender.
2. What other side dishes can I add?
Fresh salads, steamed vegetables, or a serving of rice can wonderfully complement this dish.
3. How can I store leftovers?
You can keep the schnitzel and potatoes in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain the crispy texture.
Nutritional Benefits
This recipe offers a good balance of protein from the meat and carbohydrates from the potatoes, while grelos provide a significant amount of fiber, vitamins, and minerals. It is a rich yet balanced meal, ideal for starting your day or enjoying a flavorful dinner.
In conclusion, this veal schnitzel recipe with mashed potatoes and grelos is not only delicious but also easy to prepare. Follow the steps above, add your personal touch, and enjoy every bite! Cooking is an art, and each meal is an opportunity to create unforgettable memories. Bon appétit!
Ingredients: 4 thin slices of veal, flour, breadcrumbs, 2 eggs, 1/2 kg of small round white potatoes with thin skin, olive oil, salt, 2 cloves of garlic, grelos (the flowers from Portuguese cabbage or from turnips)
