Steamed cream cake

Steamed Cream Cake

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 12

Welcome to the world of delicacies! Today, I invite you to discover the recipe for a steamed cream cake, an elegant and refined dessert that combines the fluffy texture of the sponge with the richness of a delicate cream. This recipe is perfect for special occasions or simply to indulge your family and friends. Let’s embark on this step-by-step adventure!

The history of this cake has its roots in culinary traditions, where the steaming technique was used to achieve fine and airy creams without the risk of overbaking. This cake not only looks spectacular but is also a true delight for the taste buds.

Ingredients:

For the sponge:
- 10 large eggs
- 10 tablespoons of sugar
- 10 tablespoons of flour

For the cream:
- 6 eggs
- 12 tablespoons of sugar
- 1 package (approx. 200 g) of butter (at room temperature)
- Rum or vanilla essence (to taste)

For decoration:
- 200 ml of whipped cream
- Heart shapes made from powdered milk (optional, for decoration)

Preparing the Sponge:

1. Preparing the ingredients: Start by preparing all the ingredients. Make sure the eggs are at room temperature, as they whip better.

2. Whipping the egg whites: In a large bowl, separate the egg whites from the yolks. Use an electric mixer to beat the egg whites until foamy. Gradually add the 10 tablespoons of sugar, continuing to mix until you obtain a firm and glossy foam.

3. Adding the yolks: Add the yolks one at a time, gently folding with a spatula to avoid losing air.

4. Incorporating the flour: Sift the 10 tablespoons of flour over the egg mixture and carefully fold in, using an up-and-down motion. It is important not to overmix, so the fluffiness of the egg whites is preserved.

5. Baking the sponge: Preheat the oven to 180°C. Pour the mixture into a baking tray lined with parchment paper and bake for 20 minutes or until the sponge is golden and passes the toothpick test. Let it cool in the tray.

Preparing the Steamed Cream:

1. Preparing the steam bath: Fill a large pot with water and bring it to a boil. Choose a heat-resistant bowl that fits over the pot but does not touch the water.

2. Whipping the egg whites for the cream: In the prepared bowl, beat the egg whites with the sugar until a consistent foam forms. Add the 6 yolks, gently mixing.

3. Cooking in a steam bath: Place the bowl over the pot and continue to beat the mixture for 20 minutes. It is essential to stir constantly to avoid lumps. You will notice the cream starting to thicken.

4. Adding the butter: Once the cream has thickened, let it cool slightly. In another bowl, cream the butter with a mixer until it becomes creamy. Add the cooled cream and the rum or vanilla essence, mixing until well combined.

Assembling the Cake:

1. Cutting the sponge: Once the sponge has completely cooled, cut it in half.

2. Filling: Place the first half on a platter and generously spread it with the steamed cream. Then, place the other half on top.

3. Decorating: Whip the cream until firm and cover the cake with a layer of whipped cream. You can use powdered milk heart shapes to decorate the cake, giving it a festive look.

Serving and Suggestions:

The steamed cream cake is best served well chilled, cut into generous slices. You can accompany each slice with a glass of sweet wine or refreshing lemonade to contrast the rich flavors of the cream.

Frequently Asked Questions:

- Why should I use eggs at room temperature?: Eggs at room temperature whip better, providing a lighter texture.
- Can I use another type of sugar?: You can experiment with brown sugar for a more intense flavor.
- What if the cream doesn’t thicken?: Ensure the steam bath is at the correct temperature and stir constantly.

Nutritional Benefits:

This cake is a source of protein from the eggs, and the butter provides healthy fats. However, it is best enjoyed in moderation, considering the sugar content.

Possible Variations:

- Fresh fruits: Add berries between the layers of cake for an extra freshness.
- Chocolate: You can add cocoa to the steamed cream for a chocolate-flavored cake.

I hope this recipe inspires you to create an amazing dessert! Whether you prepare it for a special occasion or simply to treat yourself, the steamed cream cake will surely be a success. Don’t hesitate to share this delicacy with your loved ones and enjoy the cooking moment!

 Ingredients: for the base: 10 eggs, 10 tablespoons of flour, 10 tablespoons of sugar for the cream: 6 eggs, 12 tablespoons of sugar, 1 pack of butter, rum or vanilla essence for decoration: whipped cream and heart-shaped milk powder