Pear and caramel cake
Pear and caramel cake: a delicacy that combines the sweetness of seasonal fruits with the velvety texture of caramel, turning each slice into an unforgettable experience. In these warm autumn days, the shining pears are the stars of gardens and markets, and I have decided to give them a place of honor in a delicious recipe. Let us be carried away by the aromas of this cake and enjoy every step of its preparation!
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8
Main ingredients:
- 3-4 medium pears
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
For the caramel:
- 2 cups of sugar
- 1 can of evaporated milk (370 ml)
- 50 g butter
For the batter:
- 4 eggs
- 4 tablespoons sugar
- 2 tablespoons semolina
- 2 tablespoons flour
- 3 tablespoons oil
- 3 tablespoons water
- 1 pinch of saffron baking powder
- 1 dash of salt
- Flavors (vanilla, lemon)
For decoration:
- Whipped cream and additional caramel
Recipe history:
The pear and caramel cake has its roots in cooking traditions where seasonal fruits were often used to sweeten dishes. This combination of juicy pears and rich caramel quickly became a favorite among dessert lovers. It is a perfect example of how simple ingredients can give rise to extraordinary delights.
Step by step:
1. Preparing the caramel:
We start by making the caramel, which will add a sophisticated touch to our cake. In a medium saucepan, add the two cups of sugar and let it caramelize over medium heat, stirring constantly. When the sugar turns brown but not burnt, remove the saucepan from the heat.
Helpful tip: Use a silicone spatula to avoid scratching the pan, and if you want a more aromatic caramel, you can add a drop of vanilla essence at the end.
2. Adding the milk and butter:
In another saucepan, heat the evaporated milk until warm, then incorporate the butter. Mix well and pour this mixture over the caramel in the first saucepan. Let it simmer over low heat, stirring constantly, until the sugar completely melts and you obtain a thick caramel sauce.
3. Preparing the pears:
Peel the pears and slice them thinly. Place them in a baking dish, pour the obtained caramel over them, then sprinkle with brown sugar and cinnamon. These flavors will combine perfectly in the oven.
4. Preparing the batter:
In a bowl, separate the egg yolks from the egg whites. Beat the yolks with the 4 tablespoons of sugar until they become a fluffy cream. Add the water and oil, mixing continuously. In another bowl, beat the egg whites with a pinch of salt until you get a stiff foam.
Tip: Adding a drop of lemon juice to the egg whites will help strengthen the foam.
5. Incorporating the dry ingredients:
Add the semolina and flour mixed with the baking powder to the yolk cream. Gently mix to avoid destroying the air in the composition. Then, carefully incorporate the egg white foam, mixing from the bottom up.
6. Assembling the cake:
Remove the dish with pears from the oven (previously set at 180°C). Carefully pour the batter over the caramelized pears. Leave the cake in the oven for about 25 minutes or until the top is browned and a toothpick inserted in the center comes out clean.
7. Inverting the cake:
Let the cake cool in the pan for 10 minutes, then carefully invert it onto a serving plate. The caramel will seep into the batter, giving it a unique moisture and flavor.
8. Decorating:
Garnish the cake with whipped cream and a drizzle of additional caramel. You can also add fresh pear slices for a more appealing look.
Serving suggestions:
This cake pairs wonderfully with a scoop of vanilla ice cream or a glass of sweet wine. It is perfect for enjoying at a festive meal or simply to bring a smile to the faces of loved ones.
Nutritional benefits:
Pears are an excellent source of fiber, vitamins (especially vitamin C), and antioxidants, positively impacting digestive health. In combination with caramel, this cake becomes an indulgent choice, but with exceptional flavors and nutrients.
Frequently asked questions:
- What is the best variety of pears for this recipe? Williams pears or Bosc pears are ideal due to their delightful texture.
- Can I use other fruits? Sure! Apples or peaches are delicious alternatives that can be used instead of pears.
- How can I store the cake? It can be stored in the fridge for 2-3 days, but it is best enjoyed fresh.
Now that you have all the necessary information, all that remains is to get to work! This pear and caramel cake will surely become a favorite in your home. Enjoy!
Ingredients: A few pears, 1 tablespoon brown sugar, cinnamon, caramel, 2 cups of sugar, 1 can of evaporated milk (370 ml), 50 g butter, whipped cream and caramel for decoration. Base: 4 eggs, 4 tablespoons sugar, 2 tablespoons semolina, 2 tablespoons flour, 3 tablespoons oil, 3 tablespoons water, 1 baking powder with saffron, flavors (vanilla, lemon), salt.
