Leeks with olives and sausages

Delicious Leek Recipe with Olives and Sausages

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Number of servings: 4

If you are looking for a simple and quick recipe that combines Mediterranean flavors with a less commonly used ingredient like leek, you have come to the right place! This leek recipe with olives and sausages is perfect for a savory dinner, being both nutritious and easy to prepare. Here’s how you can make this delicious dish step by step.

Ingredients you need:

- 2 large stalks of leek
- 200 g sausages (preferably fresh sausages like chorizo or Italian sausage)
- 1 can of chopped tomatoes (400 g)
- 100 g green or black olives, pitted
- 3-4 tablespoons of extra virgin olive oil
- 1 glass of white or rosé wine (about 150 ml)
- Salt and pepper to taste
- A bunch of fresh parsley for garnish

Step 1: Preparing the leek

Start by washing the leek well under cold running water to remove any impurities. Cut off the green part and the root, then slice the leek lengthwise into thin strips. This ingredient adds a delicate and sweet note to the recipe.

Step 2: Cooking the sausages

In a large skillet, add the olive oil and heat it over medium heat. When the oil is hot, add the sausages cut into slices or cubes. Sauté for 5-7 minutes until they become golden and release their flavors. The sausages add a savory taste to the dish, and the olive oil will absorb all the flavors.

Step 3: Adding the leek

Once the sausages are ready, add the sliced leek to the skillet. Mix well and let it sauté for about 5-8 minutes until it becomes slightly soft and starts to brown slightly. This will add a crunchy texture and a subtle flavor to the dish.

Step 4: Incorporating the tomatoes and wine

Add the can of chopped tomatoes to the skillet, stirring to combine all the ingredients. If the mixture seems too thick, you can add a little water. Pour in the glass of white or rosé wine, which will deglaze the skillet and enhance the flavors. Let it simmer on low heat for 10-15 minutes, partially covering the skillet.

Step 5: Finishing the dish

After the sauce has thickened, add the sliced olives. Season with salt and pepper to taste, then let everything cook for another 5 minutes. These will add a salty taste and a distinct note to the dish.

Step 6: Serving

Remove the skillet from the heat and sprinkle fresh chopped parsley on top for an extra touch of freshness. Serve the dish warm, alongside a slice of fresh bread or a portion of rice to soak up the delicious sauce. You can also add some grated cheese on top for a more intense flavor.

Customized version: If you want to experiment, you can add other vegetables like carrots or bell peppers for extra color and nutrients. You can also use different types of sausages or make a vegetarian version by replacing the sausages with mushrooms or tofu.

This leek recipe with olives and sausages is not only simple but also full of flavor, perfect for a weekend dinner or to impress guests. Enjoy every bite!