Walnut or jam croissants
Nut and Jam Croissants – A delicacy that combines tradition and refined taste
Preparation time: 30 minutes
Rising time: 60 minutes
Baking time: 20 minutes
Total: 1 hour and 50 minutes
Number of servings: Approximately 50 croissants
I propose a simple and delicious recipe for nut or jam croissants that will bring you one step closer to culinary traditions. These croissants are ideal for breakfast or as a sweet snack, and the rich filling of nuts or jam will delight your taste buds. Plus, they are vegan, so everyone can enjoy them!
Your ingredients
For the dough:
- 1 cup of warm water
- 1/2 cup of oil (preferably sunflower or olive oil)
- 1 cube of fresh yeast
- 3 tablespoons of brown sugar
- Flour as needed (approximately 500 g)
- A pinch of salt
For the filling:
- 400 g ground nuts
- 150 g honey (or a vegan substitute, as preferred)
- 3 tablespoons of carob powder (a special ingredient that adds a unique flavor)
For the syrup:
- 200 g sugar
- 150 ml water
- Grated coconut (optional, for a crunchy finish)
Step by step – Your culinary guide
1. Preparing the yeast: Start by dissolving the yeast cube in a little warm water. This step is essential to activate the yeast, allowing the dough to rise. Wait a few minutes until the yeast becomes frothy.
2. Making the dough: In a large bowl, combine the warm water, oil, and brown sugar. Use a whisk to mix the ingredients well. Then, add the dissolved yeast and continue mixing.
3. Adding the flour: Start incorporating the flour gradually until you obtain a soft and non-sticky mixture. It is important not to add too much flour at once; you can add it gradually until you reach the desired consistency.
4. Kneading the dough: Knead the dough for 15-20 minutes. This step is crucial for developing the gluten, which will give the croissants a light and fluffy texture. If you find the dough sticky, don't hesitate to add a little flour.
5. Let the dough rise: Cover the bowl with a clean towel and let it rise in a warm place for about an hour, until it doubles in volume.
6. Preparing the filling: While the dough is rising, you can prepare the filling. Mix the ground nuts, honey, and carob powder in a small bowl. Make sure the ingredients are well incorporated so that the filling is homogeneous.
7. Forming the croissants: Once the dough has risen, prepare a work surface. If necessary, flour the surface. Divide the dough into pieces the size of an apple. Use a rolling pin to roll each piece into a round shape.
8. Cutting the dough: Cut each circle into 12 pieces, like a pizza. Place a teaspoon of the nut filling at the edge of each slice.
9. Rolling the croissants: Roll each slice from the outside towards the inside, forming croissants. Make sure the filling stays well sealed inside.
10. Placing on the tray: Place the croissants on a tray lined with baking paper. Let them rise for 15 minutes while preheating the oven to 165 degrees Celsius.
11. Baking: Bake the croissants for 15-20 minutes, until they are browned and golden. The delicious aromas will fill your kitchen!
12. Preparing the syrup: In a saucepan, combine the sugar with the water and let it simmer over low heat. Stir constantly until the sugar is completely dissolved. Once it starts to boil, remove the saucepan from the heat.
13. Glazing the croissants: After the croissants have cooled slightly, dip them in syrup (only the top) and then in grated coconut.
14. Serving and storing: The croissants are best when consumed cold, and if you want to store them, place them in a covered bowl or wrap them in foil. They will remain delicious for a few days!
Practical tips
- Choosing the flour: Use a good quality flour to achieve perfect dough. Whole wheat flour can be a healthy choice if you want to add fiber.
- Creative fillings: Instead of nuts, you can use fruit jams, chocolate, or a combination of nuts and dried fruits. Be creative!
- Tricks for an ideal syrup: If the syrup becomes too thick, feel free to add a little water and heat it again to thin it out.
Nutritional benefits
These nut croissants are a good source of protein and healthy fats from nuts, and honey adds a touch of natural sweetness. Additionally, they contain no animal-derived ingredients, making them suitable for vegans and those following a fasting diet.
Frequently asked questions
Can I use dry yeast?
Yes, you can use dry yeast, but you need to adjust the amount. Usually, 7 g of dry yeast is equivalent to 1 cube of fresh yeast.
How can I prevent the dough from sticking?
Make sure to use enough flour when kneading the dough and that the work surface is well floured.
How can I make the croissants less sweet?
You can reduce the amount of sugar added to the dough and filling. You can also use jams without added sugar.
Serving suggestions
These delicious croissants pair perfectly with a cup of aromatic tea or coffee. You can accompany the dish with a fresh fruit salad for a complete breakfast or a healthy snack.
In conclusion, these nut or jam croissants are not only a simple recipe but also an opportunity to enjoy cooking with loved ones. Savor each bite and enjoy its enticing aroma! With a little patience and dedication, you will achieve a quick and delicious dessert, perfect for any occasion. Bon appétit!
Ingredients: - for approx. 50 pieces. 1 cup of warm water 1/2 cup of oil 1 cube of yeast 3 tablespoons of brown sugar flour as needed (approx. 500 g) a little salt Ingredients for the filling: 400 g ground walnuts 150 g honey 3 tbsp carob powder For syrup: 200 g sugar 150 ml water coconut
