Cheese Pie

Delicious Cheese and Parsley Pie Recipe

If you are looking for a quick and tasty recipe for a savory breakfast or snack, you have come to the right place! This cheese and parsley pie is not only easy to prepare but also extremely versatile, as it can be served hot or cold. The thin pastry used in this recipe has a fascinating history, being appreciated in various cultures for its crispy texture and savory fillings.

Preparation and Baking Time
- Preparation time: 15 minutes
- Baking time: 30-35 minutes
- Total time: 50 minutes
- Servings: 4-6

Ingredients
- 3 sheets of pastry (yufka sheets, ideal for this recipe)
- 200 g cheese (preferably feta or cottage cheese, but you can experiment with goat cheese)
- 1 cup of milk (about 250 ml)
- 2 eggs (1 for filling and 1 for glazing)
- ½ bunch of fresh parsley
- Olive oil (for greasing)
- 1-2 tablespoons of sesame seeds
- 1-2 tablespoons of poppy seeds
- Salt (to taste)
- 200 ml sparkling water (to add a fizzy touch)

Preparing the Pie

1. Preparing the sauce: In a bowl, beat one egg with the milk and a pinch of salt. Add olive oil to taste, ensuring a smooth consistency. This sauce will give the pie a special flavor.

2. Preparing the filling: In another bowl, crumble the cheese and add the finely chopped parsley. Mix well to combine the ingredients.

3. Assembling the pie: Preheat the oven to 175 degrees Celsius. Grease a baking dish with olive oil. Place the first sheet of pastry in the dish and brush it with the prepared sauce. Evenly spread some of the cheese and parsley mixture. Continue layering the sheets, greasing, and adding filling until all sheets are used, finishing with a plain sheet.

4. Finalizing and baking: In the remaining sauce, add the second egg and mix well. Brush the last sheet with this mixture. For an extra texture, you can add sparkling water on top of the pie. This will make the sheets even fluffier. Cut the pie into desired shapes (triangles, squares) and sprinkle sesame and poppy seeds on top.

5. Baking: Place the dish in the preheated oven and bake the pie for 30-35 minutes, or until golden and crispy. The flavors will blend perfectly, and the pie will become a real delight!

Chef's Tip: If you want to add a personal touch, you can include some finely chopped black or green olives in the filling. You can also experiment with other herbs, such as dill or thyme, to add diverse flavors.

Nutritional Benefits: This pie is rich in protein due to the cheese and eggs, while parsley adds essential vitamins and minerals. Using olive oil provides a healthy source of fats that are beneficial for the heart.

Frequently Asked Questions:
- Can I use store-bought pastry sheets? Yes, if you do not have access to yufka sheets, you can use store-bought pastry sheets as they are a good alternative.
- How can I store the pie? It is recommended to enjoy it fresh, but you can keep it in the refrigerator for 2-3 days. Reheat it in the oven to restore its crispiness.
- What can I serve with the pie? This pie pairs very well with a salad of tomatoes and cucumbers or with a yogurt flavored with garlic and dill. Additionally, a glass of sparkling water or green tea will complement it perfectly.

Now that you have all the necessary details, embark on the cooking adventure and enjoy this cheese and parsley pie! You will be delighted with the final result and will surely want to make it again. Enjoy your meal!

 Ingredients: 3 sheets of pastry (yufka sheets; these are very thin sheets generally used for baklava); 200 g cheese (according to preference); 1 glass of milk; 2 eggs; 1/2 bunch of parsley; olive oil; sesame; poppy seeds; salt (to taste); 200 ml mineral water

 Tags:  cheese pie breakfast