Cookies (made by my daughter)

Delicious Cookies: A Simple Recipe Full of Memories

Preparation time: 20 minutes
Resting time: 3-4 hours
Baking time: 15-20 minutes
Total: Approximately 4 hours and 40 minutes
Number of servings: 30-40 cookies, depending on size

Every cookie recipe has a story, and this one is no exception. These cookies, lovingly made by my daughter, remind us of the moments spent together in the kitchen, where laughter and the sweet aroma of freshly baked dough intertwine perfectly. This recipe is not just a simple way to indulge in a sweet snack but also an opportunity to create beautiful memories.

Ingredients

- 5 eggs - choosing fresh eggs will make a difference in the texture of the cookies.
- 10 tablespoons of oil - for a soft and tasty dough; sunflower oil is an excellent choice.
- 200 g sugar - sugar adds sweetness and helps achieve a crunchy crust.
- 1 teaspoon ammonia - a leavening agent that helps the cookies become fluffy.
- Flour as needed - it is essential to adjust the amount of flour according to the humidity in the air.
- A pinch of salt - enhances the sweet flavors.
- Powdered sugar or Finetti - to dust or glaze the cookies at the end.

Preparation

1. Start by beating the eggs with the oil and sugar: in a large bowl, add the 5 eggs, the 10 tablespoons of oil, and 200 g of sugar. Use an electric mixer or a whisk to mix the ingredients for about 10 minutes, until the mixture becomes frothy and light in color. This step is crucial, as the incorporated air will make the cookies fluffier.

2. Add the ammonia: to activate the ammonia, extinguish it with a little vinegar (about a teaspoon). Mix it into the egg and oil mixture. The ammonia will contribute to a light and crispy texture.

3. Incorporate the flour: start adding the flour gradually, mixing with a spatula or your hands. Continue until you obtain a suitably firm dough that doesn’t stick to your hands. You may need more or less flour, so add it gradually.

4. Let the dough rest: cover the bowl with a clean towel and let the dough rest for 3-4 hours. This is an important step, as it allows the ingredients to combine and develop flavors.

5. Prepare the baking tray: before rolling out the dough, prepare the tray. Grease it well with butter and dust it with flour to prevent the cookies from sticking.

6. Shape the cookies: sprinkle flour on the work surface and roll out a sheet of dough about 1 cm thick. Use cookie cutters to cut out various shapes. Whether you choose hearts, stars, or circles, leaving them in different shapes will add a special charm.

7. Bake the cookies: place the cookies on the prepared tray and bake them in the preheated oven at 180°C (moderate heat) for 15-20 minutes, or until they become lightly golden. Here, it is important to monitor the cookies, as each oven bakes differently.

8. Delicious finishing: after they have cooled, you can dust them with powdered sugar or glaze them with Finetti. This will add a touch of sweetness and make the cookies even more appealing.

Suggestions and Variations

- Instead of powdered sugar, you can use melted chocolate to glaze the cookies. Add a splash of vanilla extract for an extra flavor boost.
- You can add flavors such as lemon or orange zest to provide a note of freshness.
- If you’re a fan of nuts, add pieces of walnuts or hazelnuts to the dough for added crunch.

Nutritional Benefits

These cookies are a delightful snack that provides energy due to the sugar and egg content. Eggs are an excellent source of protein, and the oil contributes healthy fatty acids. Moderation is essential to maintain balance in your diet.

Frequently Asked Questions

1. Why is it important to let the dough rest?
Resting the dough allows the ingredients to combine well and develop flavors, providing a more pleasant texture to the cookies.

2. Can I use other types of oil?
Yes, you can experiment with olive oil or coconut oil, but make sure your choice doesn’t affect the desired flavor.

3. What is the best way to store the cookies?
Store them in an airtight container at room temperature. If you want to keep them longer, you can freeze them.

To add a personal touch, I recommend making these cookies together with loved ones. Cooking becomes an enjoyable and fun activity, and the final result will be all the more special. Enjoy your delicious cookies!