Baked ham with potatoes

Oven-baked ham with potatoes - A recipe that combines tradition and flavor

There are moments in life when the aroma of a dish reminds you of the warmth of home and family meals, and the recipe for oven-baked ham with potatoes is certainly one of those dishes. This meal is not only delicious, but it is also relatively simple to prepare, making it ideal for family dinners or special occasions. Let's discover together how to prepare this delicious oven-baked ham, step by step.

Preparation time: 30 minutes
Baking time: 1 hour and 45 minutes
Total: 2 hours and 15 minutes
Number of servings: 6 servings

Ingredients

- 1 slice of ham weighing about 1 kg
- 800 g of potatoes
- 3 tomatoes
- 1 onion
- 50 g of celery
- 1-2 carrots
- 1 glass of white wine
- a few sprigs of dill and parsley
- 7-8 cloves of garlic
- 1 tablespoon of tomato and pepper ketchup
- 50 ml of oil
- salt, pepper, paprika, spices for roasting
- optional: 1 teaspoon of mushroom concentrate or a few fresh mushrooms

Ingredient details

- Ham: Choose a quality slice of ham with a moderate fat content to achieve a juicy dish.
- Potatoes: Opt for cooking potatoes, like the starchy ones, which bake well and become soft.
- Tomatoes: Use ripe tomatoes to add a fresh and sweet taste to the dish.
- Garlic: It is wonderful for the flavor it brings, but also for its nutritional benefits.
- White wine: Choose a dry white wine that will enhance the flavors and help tenderize the meat.

Step by step

1. Preparing the ham

Start by seasoning the slice of ham. Use salt, pepper, and paprika, rubbing the spices well over the entire surface of the meat. In a skillet, add the oil and heat it well.

2. Searing the ham

Place the ham in the skillet and let it sear for 5-7 minutes on one side until it forms a golden crust. Then, turn it over and let it sear for another 3-4 minutes on the other side. This step is essential to seal the juices of the meat and provide a special flavor.

3. Preparing the vegetables

In an enamel or Jena dish, add a layer of tomato slices, carrot sticks, celery, and the onion cut into quarters. Add a few sprigs of herbs and sliced garlic to create an aromatic bed for the ham.

4. Assembling the dish

Carefully place the slice of ham on top of the vegetables. Peel and wash the potatoes, then cut them lengthwise into large pieces. Arrange them evenly in the dish around the ham.

5. Preparing the sauce

In the skillet, after searing the ham, pour in the juices that resulted and 300 ml of water. Mix with a tablespoon of ketchup to create a rich sauce. Pour this mixture over the ham and potatoes, ensuring the vegetables absorb the flavors.

6. Baking

Season again by adding slices of tomato on top of the ham and sprinkling paprika. Cover the dish with aluminum foil or the lid of the Jena dish and place it in the preheated oven at 180°C. Let it bake for 1 hour.

7. Adding the wine

After an hour, remove the dish from the oven, uncover it, and add the white wine. If necessary, add a little water to maintain the sauce. Return the dish to the oven, this time at a lower temperature, 150°C, and let it bake for another 45 minutes.

8. Finalizing the dish

During baking, occasionally spoon the sauce from the dish over the meat and potatoes to keep them moist and absorb the flavors.

9. Serving

When the dish is ready, remove it from the oven and let it rest for a few minutes. Place the ham on a platter, accompanied by potatoes and the sauce from the dish. Garnish with slices of tomatoes, cucumbers, and lettuce leaves or pickles.

Serving suggestions and variations

This dish pairs wonderfully with a fresh summer salad or even assorted pickles. You can also experiment with different vegetables in the dish, such as peppers or zucchini to add more colors and flavors.

Useful tips

- If you want a more intense flavor, let the ham marinate in wine and spices a few hours before cooking.
- Using a clay dish will give the dish a unique flavor and help maintain the juiciness of the meat.
- You can also add a few mushrooms to the dish for an extra flavor boost.

Nutritional benefits

This dish is rich in protein due to the ham, while also providing carbohydrates from the potatoes. Tomatoes and vegetables add essential vitamins and minerals, making this meal a balanced choice.

Frequently asked questions

1. Can I use smoked ham?
Yes, smoked ham adds a distinct flavor to the dish. Make sure to adjust the spices so it is not too salty.

2. What type of wine should I use?
A dry white wine is ideal, but you can experiment with a slightly sweet wine to add a pleasant contrast.

3. How can I make the recipe faster?
You can cut the ham into smaller portions, which will reduce the baking time. Also, you can pre-cook the potatoes until they are semi-cooked.

4. Can this dish be frozen?
Yes, this dish can be frozen. Make sure to store it in airtight containers to prevent freezer burn.

5. What can I pair this recipe with?
Oven-baked ham pairs perfectly with a glass of white wine, but also with lemonade or iced tea, depending on personal preferences.

Conclusion

Oven-baked ham with potatoes is a classic dish full of flavors that can bring joy to the table. I hope you enjoyed discovering this recipe and that you will try to prepare it at home. It is a wonderful choice for a family dinner or to impress guests. Enjoy your meal!

 Ingredients: 1 slice of ham weighing approximately 1 kg 800 g potatoes 3 tomatoes 1 onion 50 g celery 1-2 carrots 1 glass of white wine a few sprigs of dill, parsley 7-8 cloves of garlic 1 tablespoon of ketchup made from tomatoes and peppers 50 ml of oil salt, pepper, paprika, spices for roasting optional 1 teaspoon of mushroom concentrate or a few mushrooms