Vegan Blackcurrant Jam Cake

Post Plum Cake - A Sweet and Unmistakable Delicacy

Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes
Number of servings: 12

I propose a simple and delicious recipe for a post plum cake, perfect for any occasion, especially during fasting periods. This moist and flavorful cake is a true indulgence that will surely bring smiles to the faces of your loved ones.

The history of the plum cake is fascinating, with deep roots in culinary traditions, often seen as a symbol of comfort and joy in the family. In this recipe, the jam adds a touch of sweetness and flavor, making it an ideal choice for fasting desserts.

Essential ingredients:
- 1 jar (270 gr) of jam (we recommend apricot or berry jam)
- 1.5 jars of water (use the same jar as a measure)
- 1/2 jar of oil
- 6 tablespoons of sugar
- 3 tablespoons of cocoa
- A pinch of salt
- 1 tablespoon of baking soda mixed with the juice of one lemon
- 1 essence of rum
- 14 tablespoons of flour (can be adjusted based on the desired consistency)
- Nuts, hazelnuts, raisins, or coconut (optional)

Step by step to a perfect plum cake:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the jam is at room temperature for better incorporation. If using nuts or other optional ingredients, chop them finely and set aside.

2. Mixing wet ingredients: In a large bowl, add the jam, water, oil, sugar, salt, cocoa, and the baking soda mixed with lemon juice. Use a whisk or spatula to mix all ingredients well until you achieve a homogeneous composition.

3. Incorporating flour: Gradually add the flour and the essence of rum, mixing continuously. The composition should have a consistency similar to that of a pound cake. If it seems too fluid, you can add a little more flour, but be careful not to overdo it.

4. Adding optional ingredients: If you choose to use nuts, hazelnuts, or raisins, now is the time to integrate them into the batter. Gently mix to distribute them evenly.

5. Preparing the baking tray: Meanwhile, prepare a baking tray lined with parchment paper. This will prevent the cake from sticking and facilitate cutting it later.

6. Baking: Pour the composition into the tray and smooth the surface. Preheat the oven to 180 degrees Celsius and place the tray inside. Bake for about 20 minutes.

7. Toothpick test: After 20 minutes, use a toothpick to check if the cake is baked. If the toothpick comes out clean, it’s ready! If not, let it bake a few more minutes.

8. Cooling and serving: Once baked, remove the cake from the oven and let it cool in the tray for 10 minutes, then transfer it to a rack to cool completely. Finally, dust with powdered sugar and cut into squares or diamonds, as preferred.

Serving suggestions: The post plum cake is delicious both plain and alongside a scoop of vanilla ice cream or a cup of aromatic tea. You can add a chocolate sauce on top for an extra touch of decadence.

Variations: You can experiment with different types of jam, such as berry, plum, or even blackberry jam, to achieve varied flavors. Also, replace the nuts with coconut flakes or raisins for a tropical note.

Nutritional benefits: This plum cake is a healthier option for a dessert, considering it contains no dairy or eggs. The fruit jam adds vitamins and antioxidants, while the nuts provide healthy fats.

Frequently asked questions:
- Can I replace the jam with fresh fruit?: Although jam provides moisture and sweetness, you can use fruit puree for a different texture, but it will require adjusting the amount of sugar.
- What can I use instead of sugar?: Sugar can be replaced with natural sweeteners, such as maple syrup or honey (if it’s not a fasting recipe).
- Can I freeze the cake?: Yes, the cake can be frozen very well. Make sure to wrap it properly to prevent freezer burn.

In conclusion, the post plum cake is a versatile recipe, easily adaptable to your tastes and an ideal choice for desserts for all occasions. Don’t hesitate to try this simple recipe and include it in your collection of cakes! If you have questions or suggestions, feel free to share them! Enjoy!

 Ingredients: a level tablespoon of baking soda mixed with lemon juice, a jar of jam or preserves (I used a 270g jar of apricot preserves), the same jar as a measure for water (one and a half jars), 6 tablespoons of sugar, almost half a jar of oil, 3 tablespoons of cocoa, a pinch of salt, 1 essence of rum, 14 tablespoons of flour (the mixture should be like a cake batter; if needed, add a little more flour). I included walnuts in the mixture, but you can add peanuts, raisins, or coconut.

 Tags:  fasting pastries jam cake brownie recipe recipes in images