Spinach roll with cheese
Spinach roll with cheese - a green delicacy that will invigorate your senses and fill you with energy! This recipe is perfect for a light lunch, an elegant dinner, or to impress guests at a party. It is simple, quick, and full of flavors, and the combination of spinach and cheese will delight your taste buds. Let's venture together into the culinary world of spinach roll!
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6-8
Ingredients:
For the dough:
- 300 g fresh spinach
- 4 eggs
- 4 tablespoons of flour
- 1 teaspoon of baking powder
- A pinch of salt
For the filling:
- 200 g cottage cheese
- 100 g grated telemea cheese
- 80 g butter (at room temperature)
- 100 g ham (diced)
- 1 red bell pepper (finely chopped)
- Salt and pepper, to taste
- A handful of fresh dill, chopped
Recipe history
The spinach roll with cheese has become popular in many cultures due to its versatility. This recipe combines healthy elements, such as spinach, with delicious cheeses, making it not only a tasty choice but also nutritious. Spinach, known for its rich content of vitamins and minerals, has been used for centuries in traditional cuisine, and together with cheese, it creates a perfect combination of flavors and textures.
Preparing the spinach roll
Step 1: Preparing the spinach
The first step is to ensure that the spinach is clean and fresh. Wash the spinach well under cold running water, removing any impurities. Then, place it in a pot of boiling water seasoned with a little salt. Blanch the spinach for 2-3 minutes, until it becomes soft and changes color. After removing it from the water, place it immediately under cold running water to stop the cooking process. Let it drain well and chop it finely.
Practical tips: If you want to save time, you can use frozen spinach. Make sure to thaw and drain it well before use.
Step 2: Preparing the dough mixture
In a large bowl, separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form stiff peaks. Gradually add the yolks, mixing gently to avoid losing air from the egg whites. Fold in the flour and baking powder, mixing gently until everything is well combined. Finally, add the chopped spinach and mix carefully.
Step 3: Baking
Prepare a rectangular baking tray (approximately 30x40 cm) and line it with parchment paper. Pour the spinach and cheese mixture into the tray, smoothing it out with a spatula. Place the tray in a preheated oven at 180°C and bake for 30 minutes, or until the dough is firm and lightly golden.
Step 4: Rolling
After baking, remove the tray from the oven and carefully turn the roll onto another sheet of parchment paper, face down. Gently remove the paper on which it was baked. Roll the sponge cake using the parchment paper to form a cylinder, and let it cool in this shape. This step is essential to prevent the roll from breaking when you fill it.
Preparing the filling
Step 5: Cheese cream
In a bowl, mix the cottage cheese, grated telemea cheese, and softened butter. Add the diced ham and finely chopped bell pepper, along with the chopped dill. Season with salt and pepper to taste. Mix well until you obtain a smooth cream.
Step 6: Filling the roll
After the roll has completely cooled, carefully unroll it and spread the cheese cream evenly over the entire surface. Roll it up again, but this time without the paper, forming a tight roll. Wrap the roll in plastic wrap and refrigerate for at least an hour to set well.
Serving and variations
Serving suggestion: Slice the roll and serve it as an appetizer or side dish alongside a fresh salad. It is delicious and can be enjoyed with yogurt or sour cream sauces.
Variations: You can experiment with various ingredients in the filling. For example, instead of ham, you can use smoked salmon or roasted vegetables. You can also add olives or nuts for extra texture.
Frequently asked questions
1. Can I use frozen spinach?
Yes, frozen spinach is a convenient option. Make sure it is well-thawed and drained of water.
2. How can I tell when the roll is done?
The roll is done when it is firm to the touch and has a golden color on the edges.
3. What other ingredients can I use?
You can add feta cheese, sautéed mushrooms, or even herbs like basil or oregano.
Nutritional benefits
The spinach roll with cheese is not only delicious but also healthy. Spinach is rich in iron, vitamins A and C, while cheese adds essential proteins. This recipe can be an excellent choice for those looking to diversify their diet and include vegetables in their daily meals.
Calories: About 200 calories per serving, depending on the ingredients used.
The spinach roll with cheese is a recipe that brings joy and flavor to our tables. I invite you to try it and surprise your family and friends with this green delicacy! Enjoy your meal!
Ingredients: 300 g spinach, 4 eggs, 1 pinch of baking powder, 4 tablespoons of flour, 80 g butter, cow cheese, telemea cheese, ham, red bell pepper, salt, pepper, dill
