Post-economic blackness

Post economic brownie is a dessert that combines simplicity with exquisite taste, being perfect for both fasting days and moments when you want to indulge in something sweet yet healthy. This recipe does not require sophisticated ingredients and is easy to prepare from products you already have in your pantry. Moreover, you do not need eggs or milk, making the brownie an ideal choice for vegans or those on a restricted diet.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12

Ingredients:

- 1 cup of sugar
- 1 cup of hot water
- 3/4 cup of oil
- 2 cups of flour
- 3 tablespoons of jam (preferably sour cherry, but you can choose any other preferred jam)
- 2 tablespoons of cocoa
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 teaspoon of rum extract
- Nuts, raisins, or candied fruits (optional, to taste)
- Powdered sugar for decoration

The story behind the recipe:

Brownie has deep roots in culinary tradition, offering a delicious alternative to more complicated cakes. The fasting version of this cake has become popular due to the ease with which it can be prepared and its exceptional taste. Even though it contains no dairy or eggs, the fasting brownie manages to surprise with its moist and flavorful texture. It is delicious both warm and cold, and the powdered sugar added at the end gives it an inviting appearance.

Step-by-step instructions:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. It is essential to have everything on hand to work efficiently. Make sure the jam is at room temperature and the water is hot but not boiling.

2. Mixing the liquids: In a large bowl, combine the hot water, sugar, and oil. Mix well using a whisk or spatula until the sugar is completely dissolved. This step is crucial to ensure a uniform texture.

3. Adding the jam and flavors: Once the sugar has dissolved, add the jam, vanilla extract, and rum extract. Mix well to integrate the flavors. The jam will contribute not only to the taste but also to the moisture of the cake.

4. Combining the dry ingredients: In another bowl, sift the flour, cocoa, baking soda, baking powder, and salt. This step will help eliminate any lumps and ensure a fine texture.

5. Combining the ingredients: Gradually add the dry ingredient mixture to the liquid bowl. Use a spatula to mix, being careful not to overmix. An overly mixed batter will lead to a dense brownie, so stop when the ingredients are well integrated.

6. Adding nuts or other ingredients: If desired, now is the time to add coarsely chopped nuts, raisins, or candied fruits. These will add an interesting texture and extra flavor.

7. Baking: Preheat the oven to 180 degrees Celsius. Pour the mixture into a baking tray lined with parchment paper or greased with oil. Bake for about 30 minutes or until the toothpick test is passed (when a toothpick inserted in the center of the cake comes out clean).

8. Cooling and decorating: Once baked, let the brownie cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. When completely cool, sprinkle powdered sugar on top for an elegant look.

Serving and suggestions:

The post economic brownie pairs perfectly with a cup of aromatic coffee or hot tea. You can serve it as is or combine it with vegan ice cream for a refined dessert. Additionally, you can add a caramel or chocolate sauce for an extra treat.

Calories and nutritional benefits:

A serving of brownie (approximately 100g) contains about 300 calories, but these values may vary depending on the ingredients used, especially the type of jam or nut additions. This cake, being prepared without animal-derived ingredients, is an excellent choice for those looking to reduce saturated fat intake. Moreover, cocoa has antioxidant benefits, and nuts provide healthy fatty acids.

Frequently asked questions:

- Can I use other types of jam?
Yes, you can replace sour cherry jam with any other preferred jam, such as strawberry or peach.

- How can I make the brownie gluten-free?
You can replace wheat flour with almond flour or a gluten-free flour blend.

- Is there a less sweet version?
You can reduce the amount of sugar by 1/4 cup and add more jam to compensate for the sweetness.

- Is this dessert suitable for children?
Absolutely! The fasting brownie is a healthy dessert, full of flavors, that the whole family will enjoy.

In conclusion, the post economic brownie is a simple, quick, and delicious recipe that can be customized according to your tastes. I encourage you to try it and enjoy the final result, whether you savor it alone or share it with loved ones. Enjoy your meal!

 Ingredients: 1 cup sugar 1 cup hot water 3/4 cup oil 2 cups flour 3 tablespoons jam (I used sour cherry) 2 tablespoons cocoa vanilla essence rum essence 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt walnut pieces powdered sugar