Delicious pancakes
Delicious Pancakes with Jam – A Simple and Quick Recipe
Who can resist fluffy, golden, and delicious pancakes? This classic dessert, which has delighted generations, is perfect for a savory breakfast, a sweet snack, or even a dessert at the end of the day. Today, we will explore together a simple recipe for delicious pancakes that are quick to prepare and made with accessible ingredients, bringing a touch of joy to your table.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Number of servings: 15 pancakes
Ingredients:
- 3 eggs
- A pinch of salt
- 2 packets of vanilla sugar (approximately 16 g)
- 3 tablespoons of sugar (approximately 45 g)
- 200 ml milk
- 200 ml sparkling water (for a slightly frothy texture)
- 300 g flour
- Your favorite jam or preserves (for example, plum jam, as in our recipe)
- Oil for greasing the pan
Preparing the Pancakes:
1. Beat the Eggs: In a large bowl, crack the 3 eggs and add a pinch of salt. Use a whisk or mixer to beat them well until you achieve a smooth and fluffy mixture.
2. Add Sugar and Milk: Next, add the 3 tablespoons of sugar and the 2 packets of vanilla sugar. Mix to dissolve the sugar. Then, gradually pour in the milk and continue mixing.
3. Incorporate the Flour: Sifting the flour, gradually add it to the mixture while constantly stirring. This step is essential to avoid lumps. You will achieve a creamy mixture.
4. Add Sparkling Water: Now, comes the special moment! Gradually pour in the sparkling water, mixing well to achieve a slightly airy texture. This sparkling water will make the pancakes fluffier and lighter.
5. Preparing the Pancakes: Heat a non-stick pan with a diameter of about 15 cm. Grease the pan with a little oil, using a kitchen brush to evenly distribute the oil. Once the pan is well heated, pour a portion of the pancake mixture (about a ladle).
6. Cook the Pancakes: Let the pancake fry for 2-3 minutes or until the edges start to lift from the pan, and the bottom becomes golden. Use a spatula to flip the pancake and cook it for another 1-2 minutes on the other side. Repeat this process until you finish all the mixture.
7. Filling the Pancakes: Once the pancakes are ready, fill each pancake with your favorite jam or preserves. I encourage you to try plum jam, which adds a touch of refinement and an intense flavor. Roll the pancakes and place them on a platter.
8. Serving: You can serve the pancakes warm, sprinkled with powdered sugar or with a drizzle of maple syrup for an extra flavor boost. Offer them alongside a cup of green tea or aromatic coffee for a perfect breakfast!
Practical Tips:
- For a Perfect Texture: Make sure all the ingredients are at room temperature before mixing. This will help achieve a more homogeneous mixture.
- Vary the Flavors: You can add vanilla essence, lemon or orange zest to give your pancakes a unique taste.
- Buy Quality Flour: Good quality flour will make a difference in the texture of the pancakes. Choose one with a higher protein content for fluffier pancakes.
- Store the Pancakes: If you have leftover pancakes, you can keep them in the refrigerator for up to 2 days. Gently reheat them in a pan or microwave before serving.
Nutritional Benefits:
These pancakes are a good source of carbohydrates, providing the energy needed to start the day. Eggs bring protein and healthy fats, while fruit jam adds vitamins and antioxidants. Of course, it's best to consume these pancakes in moderation, considering the sugar content.
Frequently Asked Questions:
1. Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour. This will make the pancakes healthier, but it may slightly change the texture.
2. How can I make vegan pancakes?
For a vegan version, you can replace the eggs with 1/4 cup of mashed banana or a mixture of water and flaxseed meal (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg).
3. What other fillings can I use?
Besides plum jam, you can try strawberry preserves, melted chocolate, or cream cheese with honey.
Complementary Recipes:
These delicious pancakes can be served alongside a fresh fruit salad or an energizing smoothie for a complete breakfast. You can also try pairing them with a cup of hot chocolate on chilly days or with a fragrant tea on warmer days.
In conclusion, delicious pancakes are a wonderful choice for any time of the day. This simple and quick recipe will turn every meal into a celebration of taste and good sense. Enjoy your meal!
Ingredients: 3 eggs, salt, 2 packets of vanilla sugar, 3 tablespoons of sugar, 200 ml of sparkling water, 200 ml of milk, 300 g of flour, jam or preserve for filling, oil for greasing the pan
