Chicken thighs in dough

Delicious Chicken Thighs in Dough with Vegetable Filling Recipe

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 30-40 minutes
Number of servings: 4

Welcome to our kitchen! Today I present to you an enticing and savory recipe, perfect for a family dinner or a festive meal. Chicken thighs in dough with vegetable filling are not only delicious but also a true visual delight. The crispy dough, rich filling, and inviting aroma are just a few reasons why this recipe will quickly become one of your favorites.

A Little Story about the Recipe

Chicken thighs have long been a popular choice in many culinary cultures. They are versatile, full of flavor, and can be prepared in countless ways. Combining them with well-leavened dough and various fillings transforms them into a sophisticated yet accessible dish. This recipe blends tradition with innovation, offering a memorable culinary experience.

Necessary Ingredients

- For the dough:
- 300 g flour
- 1 packet of dry yeast
- 1 pinch of salt
- 1 teaspoon sugar
- 2 egg yolks
- 6 tablespoons margarine (at room temperature)
- 1 tablespoon flour (for filling)
- 1 egg (for brushing)
- 1 tablespoon milk (for brushing)
- Lemon juice (optional)

- For the filling:
- 4 chicken thighs
- 200 g peas (fresh or frozen)
- 2 medium carrots
- 5 cloves of garlic
- 1 glass of wine (preferably white)
- 1 medium red bell pepper
- 200 g cheese (or preferred cheese)
- Salt and pepper (to taste)
- 1 bunch of parsley (chopped)

Preparation Steps

1. Preparing the Dough

We start with the dough, which will be the base of this recipe. In a large bowl, sift the flour and make a well in the center. Add the dry yeast, salt, sugar, and egg yolks. These ingredients will give the dough flavor and structure.

Useful tips:
- Make sure the yeast is not expired for optimal rising.
- If desired, add a few drops of lemon juice for a fresher taste.

Start kneading the dough, gradually adding warm milk (about 50-100 ml) if necessary, until the dough becomes elastic and smooth. Cover the bowl with a clean towel and let it rise for 30 minutes in a warm place.

2. Preparing the Filling

While the dough is rising, let’s prepare the filling. Wash the chicken thighs and season them with salt and pepper. In a skillet, add a little oil and fry the thighs over medium heat until golden brown on all sides. Remove them to a paper towel to drain excess oil.

In the same skillet, add the diced carrots and sauté them a little. Then, add the peas and wine, letting everything simmer over low heat. After a few minutes, when the vegetables are soft, add the crushed garlic, chopped parsley, and season to taste. Let the mixture cool.

Variations:
- You can replace the peas with corn or green beans for a different filling.
- If you prefer a spicier filling, add a few slices of hot pepper.

3. Forming the Chicken Croissants

After the dough has risen, roll it out on a floured surface into a rectangle about 1 cm thick. Mix the margarine with 1 tablespoon of flour and spread the mixture over the dough. Fold the dough so that the left side comes to the center, then the right side folds over the left. Cover it with plastic wrap and let it chill in the refrigerator for 1 hour.

After the dough has been in the refrigerator, roll it out again and cut it into squares of about 10x10 cm. In each square, add a tablespoon of vegetable filling and 1-2 strips of cheese, then place a piece of chicken thigh. Fold the corners of the square to form a package.

4. Baking

Preheat the oven to 180°C. Place the packages on a greased baking tray and brush them with the beaten egg mixed with milk. Bake for 30-40 minutes or until they are nicely browned.

Serving Suggestions

Serve these chicken thighs in dough warm, alongside a fresh salad or grilled vegetables. A yogurt sauce with dill and lemon can add a refreshing note to the dish. Additionally, a glass of white wine or a cold beer pairs perfectly.

Nutritional Information (per serving)

- Calories: approximately 550-600 kcal
- Protein: 30 g
- Fat: 35 g
- Carbohydrates: 40 g

Frequently Asked Questions

Can I use other types of meat?
Yes, you can replace the chicken thighs with pork or beef. Make sure to adjust the cooking time according to the type of meat.

What other fillings can I use?
You can experiment with different cheeses, steamed vegetables, or even sautéed mushrooms for a vegetarian option.

How long can I keep the packages?
They can be stored in the refrigerator for 2-3 days or frozen for up to 2 months. Bake them straight from the freezer, adding a few extra minutes to the cooking time.

Personal Note

This recipe is not just about cooking, but also about creating pleasant moments with loved ones. Imagine your family gathering around the table, savoring every bite. It is a true joy to share this dish with those dear to you. So, don’t hesitate to add a touch of creativity and personality to this recipe! Cooking should be a pleasant and relaxing experience.

I hope you enjoy preparing this recipe and that it becomes one of your favorites! Bon appétit!

 Ingredients: 4 thighs 200 g peas 2 carrots 5 cloves of garlic 1 glass of wine red pepper cheese salt pepper parsley 300 g flour 1 packet of dry yeast 1 pinch of salt 1 teaspoon sugar lemon juice 2 egg yolks 6 tablespoons margarine 1 tablespoon flour 1 egg 1 tablespoon milk

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