Chicken with sour cream and green pepper
Chicken with sour cream and green pepper - A delicious and simple recipe
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Number of servings: 4
If you are looking for a savory dish that will bring joy to your table, look no further! Chicken with sour cream and green pepper is a quick and easy recipe that combines the delicate taste of the meat with the enticing flavors of the creamy sauce. Whether you serve it for a family dinner or a special occasion, this dish is sure to impress!
Necessary ingredients:
- 500 g chicken breast
- 1 small onion
- 1 cup sour cream
- 2 tablespoons green pepper (fresh or pickled)
- 1 teaspoon oil
- 1 cup water
- salt to taste
- fresh parsley chopped for garnish
Step 1: Prepare the ingredients
Start by preparing all the ingredients. Cut the chicken breast into large pieces to brown evenly. The onion should also be cut into large pieces to add extra flavor to the sauce. It is important to choose a quality sour cream that brings a creamy taste without acidity, perfect for sauces.
Step 2: Brown the chicken and onion
In a deep frying pan, heat the oil over medium heat. Add the chicken pieces and onion. Brown them for 3-4 minutes, stirring occasionally, until the meat turns golden and the onion becomes translucent.
Step 3: Add water and simmer
After achieving a nice browning, pour a cup of water over the chicken and onion. Turn the heat to low and let it simmer for 10 minutes. This step helps the meat stay juicy and absorb the flavors.
Step 4: Enrich the sauce with sour cream and pepper
After 10 minutes, add the sour cream and green peppercorns. If using pickled green pepper, make sure to rinse it lightly to remove excess salt. Mix well to incorporate all ingredients and let simmer on low heat for another 10 minutes. Don’t forget to add salt to taste, but be careful, as the pepper can add a salty touch.
Step 5: Finishing the dish
Finally, sprinkle the chopped fresh parsley on top of the dish just before serving. This will add a touch of freshness and color, perfectly contrasting with the creamy sauce.
Serving and suggestions
Chicken with sour cream and green pepper is served warm, alongside a slice of fresh HapiHap bread, which you can dip into the rich sauce. This combination is ideal for savoring every drop of flavor.
Possible variations:
To add a touch of originality, you can add fresh or chopped mushrooms to the pan alongside the chicken for extra texture and flavor. You can also experiment with aromatic herbs like thyme or rosemary to diversify the flavors.
This chicken with sour cream and green pepper recipe is not only simple but also full of flavor, perfect for any occasion. Get ready to enjoy a delicious meal ready in just 40 minutes!
Ingredients: light brine chicken breast, small onion, a cup of sweet cream, two tablespoons of green pepper, a teaspoon of oil, a cup of water, a pinch of salt, chopped parsley
