Smoked salmon meatballs

Delicious smoked salmon patties with red water onion

If you're looking for a quick and tasty recipe, smoked salmon patties are the perfect choice! These delicious patties are not only easy to prepare but also full of flavor and texture, making them ideal for a family dinner or to impress your guests. I invite you to discover how to prepare them step by step, with all the tricks and tips needed to achieve a perfect result.

Preparation time: 20 minutes
Frying time: 10 minutes
Total time: 30 minutes
Number of servings: 4

Ingredients:

For the patties:
- 400 g smoked salmon
- 1 egg
- 1 tablespoon breadcrumbs
- 1 tablespoon mustard (preferably Dijon for a more intense flavor)
- 1 tablespoon sparkling water
- 1 teaspoon palm oil (non-hydrogenated)
- 1 red water onion (small)
- 4 cloves of garlic

For the crust:
- 1 tablespoon starch
- 1 tablespoon grated Parmesan
- 1 tablespoon breadcrumbs
- 1 cup flour

For frying:
- Vegetable oil (palm or other preferred type)

Preparing the patties:

1. Preparing the salmon: Start by removing the bones from the smoked salmon, being careful not to leave any behind. This step is essential for enjoying a fine texture in the patties.

2. Chopping the ingredients: Use a food processor to chop the salmon along with the red water onion and garlic. If you don't have a processor, you can grate the onion and garlic to achieve a more homogeneous paste. This mixture will give the patties an intense and aromatic flavor.

3. Mixing the ingredients: In the bowl with the salmon mixture, add the egg, mustard, breadcrumbs, sparkling water, and palm oil. Mix the composition very well so that all the ingredients combine perfectly.

4. Forming the patties: With wet hands, form patties of appropriate size, about the size of a golf ball. Place them on a plate.

5. Preparing the crust: In another bowl, combine the starch, Parmesan, breadcrumbs, and flour. This will be the mixture you use to coat the patties to achieve a crispy and flavorful crust.

6. Coating the patties: Take each patty and dip it in the crust mixture, ensuring it is evenly coated.

7. Frying: In a deep pan, add vegetable oil and heat it over medium heat. Fry the patties on each side for 3-4 minutes, or until they turn golden. You can fry two to three patties at a time, but do not overcrowd the pan to ensure they fry evenly.

8. Draining: After the patties are fried, place them on a paper towel to absorb excess oil.

9. Serving: Garnish with thin slices of red water onion. This will not only add a touch of freshness but will also perfectly contrast with the rich flavors of the salmon. You won't resist taking a bite!

Practical tips:

- Salmon flavor: Choose high-quality smoked salmon for the best results. Quality salmon will bring a more intense flavor and better texture.
- Variations: If you like sesame, you can coat the patties with sesame seeds before frying for a unique texture and flavor.
- Serving: These patties can be served with a fresh salad or a yogurt sauce with dill, which will perfectly complement the flavors. They are also delicious cold, making them ideal for a picnic.

Nutritional benefits:

Salmon is an excellent source of protein and omega-3 fatty acids, which are essential for heart health. Garlic adds not only a special flavor but also antimicrobial benefits, while red onion is full of antioxidants. These patties are not only tasty but also nutritious!

Frequently asked questions:

- Can I use fresh salmon? Yes, you can use fresh salmon, but you will need to cook it before using it in the recipe.
- Can I freeze the patties? Yes, you can freeze the patties before frying. Make sure to place them in an airtight container to prevent freezer burn.
- What other spices can I add? You can add herbs like dill or parsley for an extra flavor boost.

These smoked salmon patties are a true delicacy, easy to prepare and full of flavors that will surely delight your taste buds. I invite you to try this recipe and enjoy every bite!

 Ingredients: 400 g smoked salmon, 1 egg, 1 tablespoon breadcrumbs, 1 tablespoon mustard, 1 tablespoon mineral water, 1 teaspoon palm oil (non-hydrogenated), 1 medium onion, 4 cloves of garlic, vegetable oil for frying (in my case, palm oil). Crust: 1 tablespoon starch, 1 tablespoon parmesan, 1 tablespoon breadcrumbs, 1 cup flour.

 Tags:  smoked salmon meatballs