Apple pie

Apple Tart – A Sweet Refinement for the Soul

If you are looking for a dessert that combines flavor and aroma, then the apple tart is the perfect choice! This recipe is not just a simple combination of ingredients, but a true story of tradition and comfort, reminding you of warm autumn days when apples are at their peak. Let's embark on this culinary journey together!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 8 servings

Ingredients

For the crust:
- 200 g butter (ideally at room temperature)
- 2 egg yolks
- 75 ml milk (you can use whole milk for a richer taste)
- 170 g sugar
- 400 g flour (preferably white flour type 000)
- 2 packets of vanilla sugar
- ½ packet of baking powder mixed with ½ teaspoon of lemon juice
- Grated zest of one lemon (to add a fresh note)
- A pinch of salt

For the filling:
- 10 large apples (tart apples, like green ones, are ideal)
- 150 g sugar
- Vanilla (a vanilla pod or 1 packet of vanilla sugar)
- Cinnamon (to taste)

For decoration:
- 2 egg yolks (optional, for a glossy finish)
- Powdered sugar (for sprinkling on top)

Instructions

Step 1: Preparing the crust
1. In a large bowl, add the softened butter and sugar. Mix well until you obtain a creamy consistency.
2. Add the two egg yolks and continue mixing. At this point, add the milk, mixing continuously.
3. In another bowl, combine the flour, baking powder, vanilla sugar, lemon zest, and salt. Mix the dry ingredients well.
4. Incorporate the flour mixture into the butter and egg mixture, mixing until you obtain a homogeneous dough. If the dough is too sticky, you can add a little more flour.
5. Form a ball from the dough, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 2: Preparing the filling
1. Meanwhile, wash the apples, peel them, and slice them thinly.
2. In a bowl, mix the apples with the sugar, vanilla, and cinnamon. Let the mixture sit for 15 minutes, allowing the apples to release their juice.

Step 3: Assembling the tart
1. Preheat the oven to 200°C.
2. On a floured surface, roll out a portion of the dough into a thin sheet, large enough to cover the bottom and sides of the tart pan.
3. Transfer the dough sheet to the tart pan and prick the bottom with a fork to prevent air bubbles from forming.
4. Place the apple filling over the dough, distributing it evenly.
5. Roll out a second sheet of dough and cover the apples with it. Trim any excess dough that hangs over the edges of the tart pan, then prick it in several places to allow steam to escape during baking.
6. If desired, you can brush the tart with the beaten egg yolk for a glossy appearance.

Step 4: Baking
1. Bake the tart in the preheated oven for 30 minutes, or until golden and crispy. You can check if it’s done by inserting a knife into the filling; if it comes out clean, the tart is perfectly baked.
2. Once baked, let it cool slightly before removing it from the pan.

Chef's tip
For an extra burst of flavor, you can add chopped nuts to the filling or even raisins. Additionally, if you prefer a healthier version, you can replace the sugar with natural sweeteners like honey or maple syrup.

Serving
The apple tart is served warm, alongside a scoop of vanilla ice cream or fresh whipped cream. Sprinkle a dusting of powdered sugar on top for an elegant touch.

Frequently asked questions

1. Can I use other fruits instead of apples?
Of course! You can experiment with pears, peaches, or even berries. Each variation will bring a different and interesting flavor.

2. How can I tell if the tart is well-baked?
Check using the knife method; if it comes out clean, the tart is ready. A golden crust is also a good indicator.

3. What is the nutritional value of the apple tart?
One serving (1/8 of the tart) contains approximately 280 calories. Apples are rich in fiber and vitamins, and cinnamon adds digestive benefits.

Possible variations
To add a twist, you can try adding a few drops of lemon juice to the apple filling to enhance the flavors. You can also add some spices like nutmeg or cardamom for an exotic touch.

The apple tart is more than just a dessert; it is an experience full of nostalgia and joy. Whether you prepare it for a special occasion or simply to treat yourself, this recipe will bring a smile to your face and those of your loved ones. Enjoy!

 Ingredients: Base: 200g butter, 2 egg yolks, 75ml milk, 170g sugar, 400g flour, 2 packets of vanilla sugar, 1/2 packet of baking powder mixed with 1/2 teaspoon of lemon juice, zest of one lemon, a pinch of salt. Filling: 10 large beautiful apples, 150g sugar, vanilla, cinnamon. Decoration: 2 egg yolks, powdered sugar.

 Tags:  apple pie