Banat blanket
Delving deep into culinary traditions, the Banat layered pie recipe takes us on a journey filled with flavors, memories, and the joy of sharing unforgettable moments with loved ones. This dish, passed down through generations, is ideal for both festive meals and family dinners. I will show you how to prepare this delicacy step by step, so you can achieve a perfect result.
Preparation time: 30 minutes
Baking time: 30 minutes
Total: 1 hour
Servings: 6-8 servings
Ingredients
For the dough:
- 500 g flour
- 1 tablespoon oil
- 1 tablespoon vinegar
- 1 pinch of salt
- Warm water (approximately 200 ml, depending on the flour needs)
For the filling:
- 200 g sheep cheese Delaco Neaos
- 300 g fresh cheese Delaco 4.4%
- 1 egg
- Fresh herbs (dill, parsley, as preferred)
Other necessary ingredients:
- 4-5 white potatoes, sliced into rounds
- 1 kg ham, cut into strips
- 5 onions (mix of white and red), finely chopped
- 1 tomato (only the pulp), diced
- 1 carrot, grated or finely chopped
- 1 leek, finely sliced
- Spices: salt, pepper, bay leaf, hot paprika
Step by step: Preparing the Banat layered pie
1. Preparing the dough
Start by preparing the dough. In a large bowl, sift the flour and add the salt. In another container, combine the oil, vinegar, and warm water. Pour the wet mixture over the flour and knead well until you obtain an elastic dough that does not stick to your hands. Cover it with a damp towel and let it rest in the refrigerator for 15-20 minutes.
2. Preparing the filling
Meanwhile, prepare the filling. In a pan, add a splash of oil and sauté the onion until it becomes translucent. Add the carrot, leek, and tomato, and continue to sauté for a few minutes. Add the ham and potatoes, mixing well to combine the flavors. Season with salt, pepper, hot paprika, and bay leaf. Add enough water to cover the ingredients, put a lid on, and let it simmer on low heat for 20 minutes.
3. Assembling the layered pie
Once the dough has rested, remove it from the refrigerator and roll it out on a floured surface until you obtain a thin sheet. Brush the sheet with oil to give it a crispy texture.
In a bowl, mix the sheep cheese and crumbled fresh cheese with the egg and chosen herbs. Spread this mixture evenly over the dough sheet, then add the vegetable and ham filling. Carefully roll the dough to form a layered pie, then twist it gently so that it fits in the pot that is boiling on the stove.
4. Baking
Place the layered pie in the pot and let it boil for 30 minutes. Make sure the heat is medium so that it cooks evenly.
Serving
Once the layered pie is ready, remove it from the pot and let it rest for a few minutes. Serve it warm, alongside a glass of red wine, which will highlight the rich flavors of the dish. You can add a fresh green salad to complete the meal.
Useful tips
- Choosing ingredients: Use fresh ingredients for the filling, and ensure the cheese is of good quality for a perfect taste.
- Variations: You can add various vegetables or even mushrooms to the filling, depending on your preferences.
- Storage: If you have leftover layered pie, you can keep it in the refrigerator for 2-3 days. Reheat it in the oven to restore its crispiness.
Nutritional benefits
The Banat layered pie is a good source of protein due to the cheese and ham, while the vegetables provide an important supply of vitamins and minerals. Additionally, the potatoes offer complex carbohydrates, essential for energy.
Frequently asked questions
- Can I use other types of cheese? Yes, you can experiment with cottage cheese or feta cheese, depending on your taste.
- How can I make the dough easier to handle? It is important to knead it well and let it rest, as this will make it easier to roll out.
- What other recipes pair well with the layered pie? The layered pie can be served with a garlic yogurt sauce or a summer salad.
In conclusion, the Banat layered pie is not just a simple dish, but a true culinary experience that evokes memories and joys from childhood. With each bite, you will feel the warmth and tradition of these places, and your meals will become more vibrant. So, get ready to enjoy a simple yet extremely tasty recipe that will bring a smile to the faces of your loved ones!
Ingredients: We need: For the dough: 1 tablespoon of oil, 1 tablespoon of vinegar, half a kilogram of flour, a pinch of salt. For the filling: 200 grams of Delaco Neaos sheep cheese, 300 grams of fresh Delaco cheese 4.4%, 1 egg, herbs. Other necessary ingredients: - 4-5 white potatoes sliced into rounds - 1 kg of smoked ham cut into strips (the ham should be kept in a cool place, according to the old custom, and left overnight to desalt before consumption) - 5 white and red onions finely chopped - 1 tomato (only the pulp), 1 carrot, 1 leek stalk, all finely chopped to be easy on the stomach - spices: salt, pepper, bay leaf, hot paprika.
