Spinach soup
Spinach soup with omelette and bacon – a comforting delight
Total preparation time: 45 minutes
Cooking time: 30 minutes
Number of servings: 4-6
When it comes to dishes that bring a note of freshness and vitality to the plate, spinach soup is a must-have in the culinary repertoire. This spinach soup recipe with omelette and bacon combines the intense flavors of the ingredients and offers a creamy texture, thanks to the milk used. Whether you are a cooking enthusiast or just a beginner, this recipe will impress you!
A bit of history
Spinach soup has deep roots in traditional gastronomy, being appreciated for its nutritional properties and vibrant taste. Spinach, rich in iron and vitamins, is a versatile ingredient used in various dishes, from salads to soups. In this recipe, spinach shows its true value, being combined with smoked bacon and creamy milk, creating a symphony of flavors.
Ingredients:
- 1 kg fresh spinach
- 200 g smoked bacon
- 5-6 cloves of garlic
- 2 l milk
- 7-8 eggs
- 3 tablespoons flour
- Fresh dill
- Fresh parsley
- Salt and pepper to taste
- Vinegar and sour cream (optional, for serving)
Step by step in preparing spinach soup
1. Preparing the ingredients
Start by washing the spinach well under a stream of cold water to remove any impurities. Tear it into larger pieces so that it retains its texture during cooking. Cut the smoked bacon into small cubes, and peel and crush the garlic.
2. Sautéing the bacon
In a large pot, add the bacon cubes and place it over medium heat. Let it sauté for 5-7 minutes until it turns golden and releases its fat. This step will add a deep and savory flavor to your soup.
3. Adding the spinach
When the bacon is ready, add the spinach to the pot. Gently stir to combine the ingredients, and after about 2-3 minutes, when the spinach wilts, add a cup of hot water and salt to taste. Let the soup boil for 1 minute to allow the flavors to combine.
4. Preparing the milk
In a separate bowl, add the 2 tablespoons of flour to the milk and mix well to avoid lumps. If you still notice lumps, don’t worry! You can strain the mixture through a sieve or strainer before adding it to the soup.
5. Combining the ingredients
After a minute has passed, add the milk mixture to the pot and let the soup simmer on low heat for 10-15 minutes. Stir occasionally to prevent sticking. Add salt and pepper to taste, and finally, fold in the crushed garlic.
6. Preparing the omelette
For the omelette, beat the eggs well in a large bowl and add 2 tablespoons of milk, a tablespoon of flour, chopped fresh parsley, salt, and pepper. Mix everything until you get a homogeneous mixture. Heat a pan with a little oil or butter and pour in the egg mixture. Cook the omelette on both sides until golden, then cut it into cubes.
7. Finishing the soup
After the soup has boiled and thickened slightly, add the omelette cubes and the chopped fresh dill. Gently stir and let it boil for another 2-3 minutes. This will allow the flavors to blend perfectly.
8. Serving
The soup is served hot, with vinegar and sour cream to taste, adding a touch of acidity and creaminess. Enjoy your meal!
Practical tips
- If you prefer a lighter version, you can replace the milk with water or vegetable broth.
- Add other greens, such as lovage or basil, for an even more intense flavor.
- The soup pairs wonderfully with a slice of fresh bread or crunchy croutons.
Frequently asked questions
1. Can I use frozen spinach?
Of course! Frozen spinach is an excellent alternative. Make sure to thaw it and drain it well before adding it to the soup.
2. How can I make the soup spicier?
If you like spicy food, add a little chili pepper or chili flakes during cooking.
3. What are the nutritional benefits of this soup?
This soup is rich in vitamins A, C, and K, iron, and calcium, and has a protein content due to the eggs and bacon. It is an excellent choice for a comforting and healthy meal.
Spinach soup with omelette and bacon is a simple yet flavorful recipe that will bring a smile to your face. Try it and enjoy every spoonful! It will surely become a staple in your menu!
Ingredients: 1 kg spinach, 1 piece of smoked bacon, 5-6 cloves of garlic, 2 liters of milk, 7-8 eggs, 3 tablespoons of flour, dill, parsley, salt, pepper
