Cheese cake

Cheese Cake – The Delight that Brings a Smile to Children’s Faces

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 12

Cheese cake is a simple yet extremely delicious dessert that brings joy to every home. Not only is it easy to prepare, but its inviting aroma will turn any moment into a celebration. This recipe is special for my family and will surely become your favorite as well.

A short story about cheese cake

Cheese desserts have a rich history, often associated with moments of conviviality and festivities. It’s fascinating how, over time, each culture has reinterpreted this simple ingredient, creating unique and delicious variations. The cheese cake I propose today is a combination of tradition and innovation, bringing together cottage cheese and a mix of flavors that will make you lick your fingers.

Ingredients needed

For the dough:
- 350 g cottage cheese: Choose fresh, low-fat cottage cheese for a light and low-calorie dessert.
- 6 tablespoons milk: Use fresh, preferably whole milk, to add a rich taste.
- 6 tablespoons oil: Sunflower or canola oil are the most suitable.
- 1 tablespoon vanilla sugar: An excellent choice to add a sweet and fragrant flavor.
- Rum essence: This will enhance the cake's aroma. A splash of rum essence works wonders!
- 50 g sugar: White sugar is ideal, but you can also use brown sugar for a deeper flavor.
- 300 g flour: White wheat flour is the most recommended.
- 1 teaspoon baking powder: This will help the cake rise and give it a fluffy texture.

For the filling:
- 125 g mascarpone: This type of cheese will add perfect creaminess.
- 200 g cottage cheese: Use the same cheese as in the dough for a consistent texture.
- 150 g sweetened condensed milk: An excellent choice to sweeten and intensify the taste.
- 1 teaspoon vanilla sugar: This will make the filling even more aromatic.
- 2 eggs: The eggs will add structure and richness to the composition.

Step by step: Preparing the cake

1. Preparing the dough: In a large bowl, combine the cottage cheese, sugar, vanilla sugar, and rum essence. Use a spatula or a large spoon to mix the ingredients well. Add the milk and oil, continuing to homogenize. It’s important that the ingredients are at room temperature for even mixing.

2. Incorporating the flour: In another bowl, mix the flour with the baking powder. Gradually add the flour mixture to the cheese mixture, gently mixing with a spatula until you obtain a smooth, non-sticky dough. If the dough seems too sticky, add a little more flour, but don’t overdo it!

3. Preparing the tray: Grease a 25/35 cm tray with oil and dust it with flour to prevent the cake from sticking. Spread the dough in the tray. Use your hands to level it, then use a glass to press it evenly. It’s a simple but very effective technique!

4. Preparing the filling: In a separate bowl, combine the mascarpone, cottage cheese, condensed milk, vanilla sugar, and eggs. Use an immersion blender to mix the ingredients until you get a smooth and homogeneous composition. This step is essential to ensure a creamy and airy filling.

5. Assembling the cake: Pour the filling over the dough in the tray, ensuring it is distributed evenly.

6. Baking: Preheat the oven to 180°C (medium heat). Place a tray of water in the oven to create a humid environment that will help the cake stay soft and fluffy. Bake the cake for 40-45 minutes or until the top turns golden and the filling is well set. A useful trick: check with a toothpick; if it comes out clean, the cake is ready.

7. Cooling and cutting: Once baked, let the cake cool in the tray. This will allow the flavors to meld. After it has cooled, cut the cake into portions and enjoy it with your loved ones!

Serving suggestions

This cheese cake is delicious both warm and cold. You can serve it plain or with a sauce of fresh fruits, such as raspberries or strawberries, which will add a nice acidity and pleasant contrast. Additionally, a nice touch would be to sprinkle powdered sugar on top before serving for an elegant look.

Nutritional information

This cake is an excellent choice, considering the protein intake from cheese and eggs, as well as the calcium from milk. One serving (approximately 100 g) contains about 220 calories, 8 g of fat, 30 g of carbohydrates, and 6 g of protein. It’s a dessert that can be included in your diet in moderation and offers a sweet taste without being too heavy.

Frequently asked questions

1. Can I use other types of cheese?
Of course! You can try ricotta cheese or even a mix of cottage cheese with feta cheese for a savory note.

2. Can the cake be frozen?
Yes, the cheese cake can be frozen! Make sure it is well wrapped in cling film to prevent freezing.

3. Can I add fruits to the filling?
Absolutely! Berries or peaches can add wonderful flavor to the cake.

In conclusion, cheese cake is a dessert that not only satisfies the sweet tooth but also creates unforgettable memories around the table. Try this recipe and enjoy every moment spent in the kitchen! Happy cooking and enjoy your meal!

 Ingredients: For the dough: 350 g cottage cheese, 6 tablespoons milk, 6 tablespoons oil, 1 tablespoon vanilla sugar, rum essence, 50 g sugar, 300 g flour, 1 baking powder. For the filling: 125 g mascarpone, 200 g cottage cheese, 150 g sweetened condensed milk, 1 teaspoon vanilla sugar, 2 eggs.

 Tags:  cheesecake cottage cheese