Buns with cheese or jam

Cheese or jam buns - a perfect treat for moments spent with loved ones

Welcome to the world of delicious flavors! Today, I will present you with a simple and captivating recipe for cheese or jam buns, a perfect snack for when the grandkids visit or simply to indulge in something good. These buns are fluffy, aromatic, and extremely versatile, offering delicious options for both children and adults.

Preparation time: 30 minutes
Rising time: 1 hour and a half
Baking time: 20 minutes
Total: 2 hours
Number of servings: 18 buns

A bit of history

Buns are a traditional snack, cherished by generations. With a rich history, they have been prepared over time in various forms, but this recipe is simple and easy to adapt. Whether you fill them with cottage cheese or jam, buns are always an inspired choice. They are ideal for a quick breakfast, a snack between meals, or even for a party.

Necessary ingredients

*Dough composition:*
- 400 ml buttermilk
- 1 packet of dry yeast (7 g, for example, Dr. Oetker)
- 2 eggs
- 100 g butter (melted or at room temperature)
- 3 tablespoons honey
- 1 teaspoon salt
- 800-1000 g flour (depending on the desired consistency)

*Filling:*
- 300 g cottage cheese (feta cheese can also be used for a more intense flavor)
- 2 eggs (for filling and one yolk for brushing on top)

Step by step for perfect buns

1. Preparing the dough: In a large bowl, start by creating a crater in the middle of the flour that you will add later. Add the buttermilk, yeast, eggs, melted butter, honey, and salt. Use a spatula or a wooden spoon to mix the ingredients, gradually absorbing the flour from the edges until you obtain a homogeneous mixture.

2. Kneading the dough: Once the ingredients are well mixed, transfer the dough to a clean, floured surface. Knead the dough well for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, gradually add flour, but be careful not to overdo it.

3. Rising: Place the dough in a bowl greased with a little oil, cover it with a damp towel, and let it rise in a warm place for about an hour and a half or until it doubles in volume.

4. Preparing the filling: In another bowl, mix the cottage cheese with the two eggs. You can also add a little sugar or vanilla to sweeten the filling if you prefer a sweeter taste. Make sure the mixture is homogeneous and easy to spread.

5. Shaping the buns: Once the dough has risen, divide it into 18 equal parts. Form balls from each part and let them rise for another 15 minutes. Then, roll each ball out with your hands or a rolling pin, and place a tablespoon of cheese filling in the middle. Fold the dough over the filling, making sure it is well sealed.

6. Baking: Place the buns on a baking tray lined with parchment paper. Beat an egg yolk and brush each bun with it for a golden crust. Preheat the oven to 200°C (high heat) and bake the buns for 5 minutes, then reduce the temperature to 180°C (medium heat) and continue baking for another 15 minutes or until golden.

Serving suggestions

Cheese buns are excellent served warm, alongside a glass of beer for adults or with a fragrant tea for children. If you choose the jam version, a cup of warm milk pairs perfectly. These snacks are ideal for enjoying at breakfast, at a party, or simply to bring a smile to the faces of loved ones.

Frequently asked questions

1. Can I use another type of cheese? Yes, you can experiment with goat cheese or mozzarella for a creamier filling.

2. What can I use instead of buttermilk? You can use regular milk or yogurt, but make sure to dilute the yogurt with a little milk to achieve the desired consistency.

3. How can I store the buns? They can be stored in an airtight container at room temperature for a few days. You can reheat them before serving.

Nutritional values

One serving of buns (approximately 1 bun) contains about 200 calories, 8 g of protein, 10 g of fat, and 25 g of carbohydrates. They provide a good source of energy and essential nutrients, thanks to the proteins from the eggs and cheese, as well as the carbohydrates from the flour.

Possible variations

To add a touch of creativity, you can try adding herbs like dill or parsley to the cheese filling. Also, for a sweeter version, you can use berry or peach jam.

So, don’t hesitate to try this recipe for cheese or jam buns, a snack that will bring joy to any home! Enjoy every bite and cherish the moments spent with loved ones!

 Ingredients: Dough composition: 400 ml buttermilk 1 packet of dry yeast - 7 g (Dr. Oetker) 2 eggs 100 g butter 3 tablespoons honey 1 teaspoon salt 800-1000 g flour Filling: 300 g cottage cheese 2 eggs 1 egg yolk for brushing on top

 Tags:  flour milk eggs