Olive pie
Olive Pie – A savory delight, perfect for any occasion
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8
Looking for a simple and delicious recipe for a pie that will impress your guests? Olive pie is the perfect choice! This dish combines flaky dough with a delicious filling of olives and onions, offering an explosion of flavors that will delight your taste buds. Here’s how you can prepare it step by step.
Ingredients for the dough:
- 250 g wheat flour (preferably type 550)
- 125 ml cold water
- 70 ml olive oil (or sunflower oil)
- 1/2 teaspoon salt
Ingredients for the filling:
- 200 g green or black olives (pitted, sliced)
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano (or other preferred herbs)
- Salt and pepper to taste
- 1 egg (for brushing the pie, optional)
Preparation instructions:
1. Preparing the dough:
In a large bowl, combine the flour with the salt and mix well. Gradually add the cold water and olive oil, mixing with a spatula or your hands. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover it with a damp towel and let it rest for 15 minutes. This step is essential for achieving a flaky dough.
2. Preparing the filling:
In a non-stick skillet, heat the two tablespoons of olive oil. Add the chopped onion and sauté over medium heat, stirring frequently, until it becomes translucent, about 5 minutes. Add the sliced olives and oregano, season with salt and pepper to taste, and let the mixture cook for another 5 minutes, allowing the flavors to meld.
3. Assembling the pie:
Preheat the oven to 180°C (350°F). Divide the dough into two equal parts and roll each piece on a floured surface until you obtain two thin sheets. Place the first sheet in a baking dish (approximately 30x20 cm), letting the edges hang over.
4. Fill the pie:
Place the olive and onion filling over the dough in the dish. Spread it evenly and then cover with the second sheet of dough. Seal the edges by pressing them firmly to prevent the filling from leaking during baking. If desired, you can make a few small cuts on the surface to allow steam to escape.
5. Baking:
If you wish, you can brush the pie with a beaten egg for a golden and appetizing crust. Bake the pie in the preheated oven for 30 minutes or until it is golden and crispy.
6. Serving:
Let the pie cool slightly before cutting it into portions. You can serve it warm or at room temperature, alongside a fresh green salad or as an appetizer at a party.
Useful tips:
- You can experiment with different types of olives: Kalamata olives bring a more intense flavor, while green olives add a sweeter note.
- Add crumbled feta cheese to the filling for extra creaminess and flavor.
- If you prefer a crunchier dough, you can add 50 g of butter to the dough mixture.
Olive pie is a quick and easy dessert, perfect for days when you want to enjoy a delicious meal without too much effort. Prepare this simple recipe and let yourself be carried away by Mediterranean flavors!
Ingredients: Dough: 3 cups of flour, 2 cups of warm water, 1 cup of oil, salt. Filling: 200 grams of pitted olives, 1 cup of oil, 2 finely chopped onions, 1 bunch of dill, salt and pepper.
