Pizza with bell pepper
Bell Pepper Pizza - A Simple and Delicious Recipe
Preparation time: 20 minutes
Baking time: 20-25 minutes
Total time: 45-50 minutes
Servings: 4
A short story about pizza:
Pizza, a symbol of global cuisine, has its roots in the simple dishes of an ancient culture that valued the combination of bread and fresh ingredients. Today, pizza is a culinary canvas that can be customized in countless ways. This bell pepper pizza recipe is a perfect choice for a quick and satisfying meal, full of flavors and colors.
Necessary ingredients:
- 500 g type 0 flour (ideal for pizza dough)
- 250 ml lukewarm water (about 38-40°C, the ideal temperature for activating yeast)
- 6 tablespoons sunflower oil (for the dough)
- 1 cube of fresh yeast (about 25 g)
- a pinch of salt
- 100 ml olive oil (for sautéing the bell pepper)
- 1 bell pepper (preferably red or yellow for added sweetness and color)
Step by step:
1. Preparing the dough:
In a large bowl, place the sifted flour. It is important to sift the flour to aerate it, which will help the dough be fluffier. In a separate container, warm the water until it is lukewarm. Add the cube of fresh yeast to the water and gently stir to dissolve it. Let the mixture sit for 5-10 minutes until it becomes frothy. This is an indication that the yeast is active.
2. Combining the ingredients:
Once the yeast has been activated, pour the water mixture over the flour. Add the sunflower oil and a pinch of salt. Using a spatula or your hands, mix the ingredients until you obtain a homogeneous dough. It may seem sticky at first, but don’t worry, keep kneading.
3. Kneading the dough:
Transfer the dough to a work surface sprinkled with a little flour. Knead the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour, but don’t overdo it to avoid making it too dry.
4. Proofing the dough:
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about 30-40 minutes, or until it doubles in size.
5. Preparing the bell pepper:
Meanwhile, clean the bell pepper and cut it into thin strips (julienne). In a pan, heat the olive oil. Once the oil is hot, add the sliced bell pepper and sauté for 5-7 minutes until it becomes slightly soft and releases its aroma. This step will enhance the flavor of the bell pepper and provide a delicious final result.
6. Shaping the pizza:
Once the dough has risen, preheat the oven to 180°C. On a floured surface, roll out the dough with a rolling pin until you obtain a sheet about 1 cm thick. Make sure the border is slightly thicker at the edges to keep the ingredients inside.
7. Assembling the pizza:
Using a fork, prick the surface of the dough to prevent air bubbles from forming during baking. Place the sautéed bell pepper with all the oil on the rolled-out dough, distributing it evenly. Make sure each bite will be full of flavor.
8. Baking the pizza:
Place the pizza in the preheated oven and bake for 20-25 minutes, or until the dough is golden and crispy. The aroma that will fill your kitchen during this time will be unforgettable!
9. Serving:
Once baked, let the pizza cool for a few minutes, then cut it into slices and serve warm. You can add a drizzle of olive oil and a few fresh basil leaves for an extra touch of flavor.
Useful tip:
If you want to experiment with various ingredients, you can add mozzarella cheese, olives, or even a few slices of prosciutto on top. Bell pepper pizza is versatile and can be adapted to everyone's taste.
Nutritional information:
This bell pepper pizza is a delicious and healthy option, rich in vitamins and antioxidants due to the bell pepper. One serving has about 300 calories, depending on the added ingredients. The bell pepper is an excellent source of vitamin C, vitamin A, and fiber, contributing to a balanced diet.
Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 7 g for this recipe. Mix the dry yeast with the flour at the beginning.
2. How can I make the dough fluffier?
Make sure the yeast is active and let the dough rise in a warm place, away from drafts.
3. What other ingredients can I add?
You can experiment with cheese, mushrooms, olives, salami, or even grilled vegetables to customize your pizza.
Bell pepper pizza is a simple and quick recipe, perfect for a family meal or a dinner with friends. Share this recipe with your loved ones and enjoy the moments spent together, savoring each delicious slice!
Ingredients: 500 g type 0 flour, 250 ml water, 6 tablespoons oil, 1 cube fresh yeast, salt, 100 ml olive oil (for frying the bell pepper), 1 bell pepper
