Tagliatelle with Something Fine Creamy and Prosciutto

Tagliatelle with Fine Cheese Cream and Prosciutto

If you've ever wanted to explore a dish that combines delicate flavors with a creamy texture, then the recipe for tagliatelle with Delaco's Fine Cheese Cream is the perfect choice. These pasta are not only a delight for the taste buds but also an excellent way to bring a touch of refinement to everyday meals. This dish is ideal for romantic dinners or a relaxing evening with friends, and it will surely become a favorite for everyone quickly.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients:

- 400 g fresh tagliatelle
- 2 tablespoons extra virgin olive oil
- 4-5 tablespoons vegetable broth (or water)
- 150 g Fine Cheese Cream (for a velvety texture)
- 140 g prosciutto crudo, cut into strips the width of the tagliatelle
- Salt, to taste
- White pepper, to taste
- 2 medium leeks, thinly sliced
- 2 teaspoons curry mix (for a touch of exoticism)
- 2 teaspoons turmeric (for color and nutritional benefits)
- 1 bunch of fresh parsley, finely chopped
- 1/3 red chili pepper, seeded and finely chopped (for a bit of heat)
- 1/3 green chili pepper, seeded and finely chopped

A Brief History of the Recipe

Pasta has a rich history and diverse styles of preparation around the world. While tagliatelle is usually associated with the culinary tradition of certain regions, the combination with cheese cream and prosciutto brings an innovative and modern element while preserving the essence of the basic ingredients. This recipe is a reinterpretation of a classic dish, giving it a fresh and sophisticated air.

Step by Step: How to Prepare Tagliatelle with Fine Cheese Cream and Prosciutto

1. Preparing the Pasta: Start by bringing a large pot of salted water to a boil. When the water is boiling, add the fresh tagliatelle and cook according to the package instructions, usually between 3-5 minutes. It is important not to overcook them, as we want them to be al dente, meaning slightly firm in texture.

2. Sautéing the Leeks: While the pasta is boiling, take a large skillet and add the 2 tablespoons of extra virgin olive oil. Heat the oil over medium heat and add the sliced leeks. Sautéing them will bring the flavors to life and provide a sweet taste. Cook the leeks for about 3-4 minutes until they become slightly translucent.

3. Adding the Wet Ingredients: Once the leeks are ready, add the sliced prosciutto and continue to cook for another 2 minutes, stirring constantly. The prosciutto will release a delicious aroma and add a salty note to the dish.

4. Incorporating the Spices: Now it’s time to add the curry mix and turmeric. These spices will not only add a vibrant color to the dish but also complex flavors. Mix well to combine, then add 4-5 tablespoons of vegetable broth (or water) to create a light sauce.

5. The Cheese Cream: Once the sauce has formed, reduce the heat to low and incorporate the Fine Cheese Cream. Stir well until the cheese melts and combines with the other ingredients, forming a creamy and delicious sauce.

6. Finalizing the Dish: When the pasta is ready, drain it well and add it to the skillet, gently mixing to coat it with the creamy sauce. Add salt and white pepper to taste, and don’t forget to enjoy the fresh aroma of the chopped parsley and chili peppers that you will sprinkle on top at the end.

7. Serving: Serve the tagliatelle with cheese cream and prosciutto immediately, garnishing with freshly chopped parsley and, if desired, with a few extra slices of prosciutto for a more elegant look. This pasta is delicious both hot and at room temperature, so you can impress your friends with a beautifully arranged platter.

Practical Tips

- Fresh Ingredients: Always choose fresh ingredients, especially for cheese and vegetables, to achieve a truly tasty dish.
- Variations: If you want a vegetarian option, replace the prosciutto with sautéed mushrooms or sliced zucchini. These alternatives will add a pleasant texture and subtle flavor.
- Pairing with Drinks: This dish pairs perfectly with a dry white wine, such as Sauvignon Blanc, which will balance the richness of the creamy sauce.

Nutritional Benefits

This recipe is not only delicious but also nutritious. The Fine Cheese provides an excellent source of calcium and protein, while leeks and parsley are rich in vitamins A and C, contributing to a healthy immune system. The addition of turmeric brings a range of anti-inflammatory benefits, making this dish not only delicious but also healthy.

Frequently Asked Questions

1. Can I use other types of pasta?
Yes, this recipe can be adapted using spaghetti or fettuccine instead of tagliatelle. Choose what you prefer!

2. How can I make this recipe spicier?
If you like spicy food, you can add more chili pepper or even a bit of chili sauce.

3. What are the best sides for this dish?
A green salad with a light lemon and olive oil dressing would perfectly complement the meal.

4. Can I prepare this dish in advance?
Although it is best served freshly cooked, you can prepare all the ingredients beforehand and combine them before serving. Just make sure to reheat them gently.

Now that you know all the secrets to preparing tagliatelle with Fine Cheese Cream and prosciutto, all that’s left is to get cooking! We guarantee that all your senses will be delighted by this delicious and refined dish. Enjoy your meal!

 Ingredients: 400 g fresh tagliatelle 2 tablespoons extra virgin olive oil 4-5 tablespoons vegetable broth (or water) 150 g Ceva Fin Cremos cheese spread 140 g prosciutto crudo, sliced into strips the width of the tagliatelle salt, to taste white pepper, to taste 2 medium onions, thinly sliced 2 teaspoons curry mix 2 teaspoons turmeric 1 bunch fresh parsley, finely chopped 1/3 red chili, seeded and finely chopped 1/3 green chili, seeded and finely chopped

 Tags:  pasta recipes spaghetti recipes sauce for pasta tagliatelle delaco