Mixed jam with raisins
Mixed Jam with Raisins - an Unusual and Delicious Combination
Mixed jam with raisins is a recipe that combines the flavors of fresh fruits with the natural sweetness of raisins, offering a unique tasting experience. This recipe is not only simple to make but also brings a touch of joy in every jar. It is perfect to be enjoyed on a slice of toasted bread, alongside cheese or as an ingredient in a refined dessert. Let’s get started!
Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 5 small jars
Ingredients:
- 3 ripe but firm nectarines
- 2 sweet apples
- 1 orange
- Juice of 1/2 lemon
- 100 g raisins
- 300 g sugar
- 2 cinnamon sticks
- Any other fruits you have on hand (plums, apricots, peaches)
Preparing the Ingredients
The first step in making mixed jam with raisins is to prepare the ingredients. Choose fresh, ripe but firm fruits to achieve a jam with the perfect texture. Apples and nectarines contribute sweetness, while the orange adds a note of freshness and acidity.
1. Peel the orange, leaving only the fruit. This step is essential to avoid the bitterness of the peel, which is not desired in the jam.
2. Cut the apples and nectarines in half and then each half into thin slices. This will help the fruits cook evenly and release their juices optimally.
Making the Syrup
Once the fruits are prepared, place them in a large pot suitable for boiling. Add the lemon juice over the fruits, which not only helps preserve the color but also intensifies the flavors. Sprinkle the sugar evenly over the fruits and mix gently to ensure each piece is coated. Let the fruits sit for 1-2 hours for the sugar to dissolve and form a delicious natural syrup.
In the meantime, take care of the raisins. Remove the stems from the raisins and place them in boiling water, letting them sit for 1-2 hours. This process will help the raisins become softer and absorb the flavors of the jam.
Cooking the Jam
After the syrup has formed, place the pot over medium heat. Add the two cinnamon sticks, which will enrich the jam's aroma with a warm and spicy note. Let the mixture boil, stirring occasionally to prevent sticking. When the fruits start to boil, their aroma will fill the entire kitchen.
When the jam is almost ready (about 30-40 minutes), add the hydrated raisins and let them boil together for another 10 minutes. It is important not to let the jam boil too long to avoid losing the texture and vibrant color of the fruits.
Bottling
Once the jam is ready, it’s time to transfer it into jars. Make sure the jars are sterilized to prevent contamination. Fill the jars with hot jam, leaving a small space at the top. Close the jars and turn them upside down to create a natural vacuum. Allow the jars to cool completely.
Storing the Mixed Jam with Raisins
The jam keeps best in a cool, dark place. If you have followed all the correct sterilization steps, the jam should remain fresh for several months.
Serving Suggestions
Mixed jam with raisins can be used in various ways. You can serve it on toasted bread, alongside goat cheese or cheddar cheese for a delicious appetizer. You can also use it as a filling for cakes or tarts, adding a dollop of cream or natural yogurt on top to create a refined dessert.
Possible Variations
This recipe is extremely versatile! You can replace nectarines with peaches or plums, and raisins can be swapped for cranberries or dried apricots for a different taste. Experiment with different combinations of fruits to discover your preferences.
Nutritional Benefits
The fruits used in this jam are rich in vitamins and antioxidants, contributing to a healthy immune system. Raisins also provide a good source of iron and fiber, making this jam a healthier choice compared to other processed desserts.
Frequently Asked Questions
1. Can I use frozen fruits?
Yes, frozen fruits can be used, but make sure to thaw them completely before adding them to the recipe.
2. How can I tell when the jam is ready?
The jam is ready when the fruits become translucent and the syrup has thickened. You can do a drop test: place a drop of jam on a cold plate. If it holds its shape, it is ready.
3. How long can the jam be stored?
If sterilized correctly, the jam can be stored for up to 1 year, but once opened, it is recommended to consume it within a few weeks.
4. What drinks pair well with mixed jam with raisins?
This jam pairs wonderfully with flavored teas, such as hibiscus tea or black tea with vanilla. You can also use it as a topping for refreshing drinks or cocktails.
This mixed jam with raisins is not just a recipe, but an experience full of memories and flavor. Enjoy every moment of cooking and savor the final result!
We peel the orange, removing the skin and the pith (leaving only the empty fruit). We cut the apples and nectarines in half, then each half is cut again in half, and now we slice them into thin pieces. We place the fruits in the pot where we will boil them. We sprinkle them with lemon juice and add sugar. We mix gently and let the syrup form for 1-2 hours. We remove the stems from the raisins and soak them in boiling water for 1-2 hours. We place the pot on the stove and let it boil, adding cinnamon sticks. When it is almost boiled, we add the raisins and let it boil for about 10 more minutes. We put it in sterilized jars and turn the jars upside down until they are cool. We store the mixed jam with raisins in a cool place.
Ingredients: 3 nectarines, 2 apples, 1 orange, juice from 1/2 lemon, 100 g raisins, 300 g sugar, 2 cinnamon sticks, (any other fruits you have)
