Grape jam crescent rolls!
Jam Horns - The Delight of Childhood
Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55 minutes
Number of servings: 30 horns
If there is a recipe that reminds us of the warmth of home and the inviting smell of childhood, it is the recipe for jam horns that my mother made with so much love. These little tender delights, filled with jam, are perfect for a sweet snack or to accompany a fragrant coffee. Whether we prepare them for a special occasion or simply to indulge ourselves, jam horns are always a winning choice!
The history of these horns goes back in time, being a traditional recipe passed down from generation to generation. This simple yet delicious recipe has become a symbol of love and family warmth.
Ingredients:
- 2 eggs
- 5-6 tablespoons of lard (or oil, if you prefer)
- 2-3 tablespoons of sour cream
- 5-6 tablespoons of sugar
- A pinch of salt
- A small teaspoon of baking soda extinguished with vinegar
- A pinch of cinnamon
- Flour as needed (approximately 500 g, but it will depend on the humidity in the air)
- 8 tablespoons of powdered sugar for decoration
Steps to follow:
1. Preparing the dough: In a large bowl, beat the eggs well together with the lard, sour cream, salt, cinnamon, and sugar. Make sure the sugar is completely dissolved. Taste the dough to ensure it is sweet and aromatic enough.
2. Activating the baking soda: Extinguish the baking soda with vinegar in a small bowl, then add it to the egg mixture. Mix gently to combine the ingredients.
3. Incorporating the flour: Start adding the flour gradually, mixing with a spoon. When the dough becomes thicker, switch to kneading with your hands. The dough should be soft but not sticky. If it is too soft, add a little more flour.
4. Forming the balls: After obtaining a homogeneous dough, cut it into small pieces and form round balls the size of ping-pong balls.
5. Shaping the horns: Take two forks and place them face down, side by side. Place a ball on the forks and gently press to flatten it. Put a teaspoon of jam (preferably grape, but you can use other flavors) in one corner of the flattened dough and twist it to form the horn.
6. Preparing for baking: Line a baking tray with parchment paper and lightly grease it with oil. Place the horns on the tray, leaving a little space between them to allow for expansion.
7. Baking: Preheat the oven to 180 degrees Celsius. Bake the horns for 20-25 minutes or until they become golden. It is important to check them every 10 minutes to ensure they do not burn.
8. Decorating: Once the horns are baked, let them cool on a rack. After they have completely cooled, you can coat them in powdered sugar for an elegant look and a touch of sweetness.
Practical Tips:
- The jam: You can experiment with different types of jams, such as peach, apricot, or berry. Each will give a distinct flavor to your horns.
- Powdered sugar: If you want to impress your guests, you can add a little vanilla to the powdered sugar for a more complex taste and aroma.
- Dough consistency: If the dough is too hard, you can add a tablespoon of sour cream or cold water. If it is too soft, gradually add more flour.
Frequently Asked Questions:
1. Can I use another type of fat?
Yes, you can replace the lard with butter or sunflower oil. Each variant will provide a slightly different texture and flavor.
2. How can I keep the horns fresh?
Keep the horns in an airtight container at room temperature, and for even greater freshness, you can keep them in the refrigerator.
3. Can I freeze the horns?
Yes, the horns can be frozen. It is recommended to freeze them unwrapped, and before serving, let them thaw at room temperature and then dust them with sugar.
Delicious combinations:
These jam horns go perfectly with a cup of fragrant coffee, a warm tea, or even a glass of milk. You can also serve them as part of a dessert platter for a special occasion or a gathering with friends.
Recipe variations:
- Nut horns: Add chopped nuts to the dough for a crunchy taste.
- Chocolate horns: You can fill the horns with Nutella or melted chocolate for a decadent dessert.
- Condensed milk horns: Use condensed milk as a filling for a sweeter version.
With this jam horn recipe, you will not only bring a touch of nostalgia to your kitchen but also delight your loved ones with a treat they won’t forget anytime soon. So put on your apron, prepare the ingredients, and enjoy the magic of cooking!
Ingredients: 2 eggs 5-6 tablespoons of lard (or oil if you don't have lard) 2-3 tablespoons of sour cream 5-6 tablespoons of sugar a pinch of salt a small teaspoon of baking soda quenched with vinegar a pinch of cinnamon flour as needed (the dough should not be too stiff, suitable for any kind of dough) 8 tablespoons of powdered sugar for decoration*
