Beef meatloaf in a bacon crust

Beef liver loaf wrapped in bacon

If you are looking for a recipe for a loaf that will impress family and friends, you have come to the right place. The beef liver loaf, wrapped in crispy bacon slices, is a savory choice for holidays or any festive meal. This recipe combines the fine texture of the meat with the rich flavors of garlic and herbs, resulting in a delicious and comforting dish. Let's embark on this culinary journey together!

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 8

Ingredients:
- 600 g beef liver
- 260 g beef lungs
- 260 g beef meat
- 250 g pork ham
- water for boiling
- salt, to taste
- 2 bunches of green onions
- 1 bunch of green garlic
- 1 bunch of parsley
- 1 bunch of dill
- 4 raw eggs + 2 raw egg whites
- 1 packet of loaf spices (20 g)
- a little dried thyme
- 100 g bacon
- 5 boiled eggs

Preparation:

1. Preparing the meat:
Start by washing the liver, lungs, and beef meat well. These ingredients will give the loaf an intense flavor and a pleasant texture. Place the meat in a large pot, cover with water, and add a teaspoon of salt. Boil over medium heat for about 30 minutes until the meat is only half cooked. This step is essential for achieving a juicy loaf.

2. Chopping the ingredients:
After the meat is boiled, remove it from the water and let it cool slightly. Chop it into small pieces and place it in a large bowl. This will facilitate the subsequent mixing.

3. Preparing the vegetables:
Clean the onions and garlic, then slice them thinly. Add them to the bowl with the meat. These ingredients will add a touch of freshness and a distinctive taste to the loaf.

4. Adding the herbs:
Wash the parsley and dill well, then chop them finely. Add them to the bowl with the meat, onions, and garlic. The herbs not only enrich the aroma but also contribute to the final appearance of the dish.

5. Mixing the composition:
In another bowl, beat the 4 raw eggs together with the 2 egg whites and the loaf spices, adding a little dried thyme and salt. Pour the mixture over the meat and mix everything well, ensuring that the entire composition is uniform. If you want a moister loaf, you can add two additional raw eggs.

6. Preparing the baking pan:
Preheat the oven to 180 degrees Celsius. Grease a loaf pan with oil and line it with baking paper.

7. Assembling the loaf:
Place the bacon slices in the pan, ensuring they slightly overlap. Add half of the meat mixture, then place the 5 boiled eggs, peeled, along the length of the pan. Cover with the remaining meat mixture and finally place the halved bacon slices on top.

8. Baking:
Place the pan in the preheated oven and bake for about 1 hour, or until the loaf is well cooked. You can check if it is ready by inserting a toothpick in the center of the loaf; if it comes out clean, it's time to take it out.

9. Cooling and serving:
Allow the loaf to cool slightly before slicing. It is recommended to be served warm or at room temperature, alongside a fresh salad or pickles. This combination will highlight the rich flavors of the dish.

Useful tips:
- You can experiment with different types of meat, such as lamb or pork, to add a personal touch to your loaf.
- If you want to make a vegetarian version, try replacing the meat with mushrooms and vegetables, adding spices to enhance the flavors.
- Store the loaf in an airtight container in the refrigerator, where it can last for 3-4 days. It can also be eaten cold, making it an excellent appetizer.

Nutritional benefits:
Beef liver loaf is rich in protein and iron, with a caloric intake of about 250 kcal per serving. It is a substantial choice that can provide the energy needed for an active day. Additionally, the added herbs contribute essential vitamins, making this dish a healthy choice for festive meals.

To conclude, this beef liver loaf wrapped in bacon recipe will not only become a favorite at the table but will also bring pleasant memories around the holiday meal. With its combination of flavors and textures, it is a culinary experience worth trying. If you have questions or want to share your version, feel free to leave a comment! Enjoy your meal!

 Ingredients: 600 g beef liver, 260 g beef lungs, 260 g beef meat, 250 g pork ham, water for boiling meat, salt, 2 bunches of green onions, 1 bunch of green garlic, 1 bunch of parsley, 1 bunch of dill, 4 raw eggs + 2 raw egg whites, 1 packet of drob spices (20 g), a little dried thyme, 100 g bacon, 5 boiled eggs.