Kedgeree with peas and smoked salmon

Kedgeree with Peas and Smoked Salmon

Welcome to the world of flavors and traditions of Kedgeree, a dish with Anglo-Indian roots that has captured the hearts of food lovers around the globe! This versatile dish can be served at any time of the day, whether as an energizing breakfast, a savory lunch, or a comforting dinner. Kedgeree combines slightly cooked rice with smoked fish, boiled eggs, fresh peas, and a selection of spices that give it an unmistakable taste.

Total preparation time: 40 minutes
Number of servings: 4

Ingredients:
- 2 packets of Riso Scotti Basmati Easy Cook rice
- 150 g smoked salmon, cut into thin strips
- 1 medium onion, finely chopped
- 2 garlic cloves, chopped
- 2 cm piece of ginger, peeled and chopped
- 3 eggs
- 200 g frozen peas
- 3-4 tablespoons rice oil (or olive oil, as preferred)
- 200 g mushrooms, halved or quartered
- 2 tablespoons sour cream
- 2-3 teaspoons curry powder
- 1/2 bunch of parsley, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- Parsley leaves, for garnish

Preparation:

Step 1: Cooking the rice
Start by boiling the rice. Place the rice in a pot with boiling water, according to the package instructions. Usually, Riso Scotti Basmati rice cooks for about 10 minutes until tender. Once cooked, drain it and transfer it to a large bowl. This rice will add a slightly fluffy texture to the dish, and the flavors will be perfectly absorbed.

Step 2: Boiling the eggs
Meanwhile, bring water to a boil in a separate pot, adding a tablespoon of salt. Once the water is boiling, reduce the heat to maintain a gentle simmer and add the eggs using a spoon. Let them boil for 10-12 minutes. After this time, remove the eggs and cool them in a bowl of cold water. This process will make peeling them easier. Once cooled, peel and cut them into lengthwise quarters.

Step 3: Preparing the peas
In another pot, bring water to a boil and add the frozen peas. Boil for about 8 minutes, then drain and cool under cold running water. This step will preserve the vibrant color of the peas and add freshness to the dish.

Step 4: Cooking the vegetables
In a large skillet, heat the rice oil over medium heat. Add the chopped onion and cook for 3-4 minutes until translucent. Then, add the garlic, ginger, and mushrooms. Cook the mixture for 5 minutes, stirring occasionally. The flavors will start to develop, and the ginger will provide a pleasant and spicy taste.

Step 5: Assembling the Kedgeree
Add the cooked rice and peas to the skillet, quickly stirring to combine the ingredients. Then, add the smoked salmon, sour cream, curry powder, and chopped parsley. Mix everything carefully, being careful not to break the salmon strips. Let the dish cook for a few minutes to heat through evenly.

Step 6: Serving
The Kedgeree is now ready to be served! Transfer it to plates and garnish with quarters of boiled egg and a few fresh parsley leaves. This dish can be enjoyed warm or cold, making it perfect for brunch or a picnic.

Helpful tips:
- You can replace the smoked salmon with any other type of smoked fish, such as mackerel, to vary the flavors.
- If you want a spicy note, add a few red peppercorns or a pinch of chili.
- Experiment with different types of rice! Basmati rice is ideal, but you can also use long-grain rice or brown rice for a healthier option.
- Kedgeree pairs wonderfully with a glass of dry white wine or a fragrant tea.

Nutritional benefits:
Kedgeree is not only delicious but also nutritious! Basmati rice is an excellent source of carbohydrates, smoked salmon brings omega-3 fatty acids, and eggs provide quality protein. Peas and vegetables add essential fiber and vitamins, making this dish a balanced and satisfying choice.

Frequently asked questions:
1. Can I use rice with a different cooking method? Yes, but make sure to follow its cooking time.
2. How can I make the Kedgeree spicier? Add chili peppers or a spicier curry powder.
3. Can I prepare the Kedgeree in advance? Yes, it can be made a day ahead and reheated as needed.

Kedgeree with Peas and Smoked Salmon is a dish that will not only impress your guests but will also become a family favorite. Enjoy every bite and let yourself be inspired by its unique flavors!

 Ingredients: 2 packets of Riso Scotti Basmati Easy Cook rice 150 g smoked salmon, cut into thin strips 1 onion, chopped 2 cloves of garlic, chopped 2 cm piece of ginger, peeled and chopped 3 eggs 200 g frozen peas 3-4 tablespoons of rice oil 200 g mushrooms, halved or quartered 2 tablespoons of sour cream 2-3 teaspoons of curry powder 1/2 bunch of parsley, chopped salt black pepper, freshly ground parsley leaves for garnish

 Tags:  kedgeree rice peas smoked salmon