Beef roulade with vegetables in wine sauce

Beef Roll with Vegetables in Wine Sauce

When it comes to festive lunches or special dinners, nothing compares to a juicy and flavorful beef roll. This recipe for beef roll with vegetables in wine sauce is not only a delicious choice but also one that adds a touch of elegance to your table. Moreover, it is a recipe that allows for a multitude of variations, so you can add a splash of creativity and personality.

Preparation time: 30 minutes
Cooking time: 2 hours (or more, depending on the oven)
Total time: 2 hours and 30 minutes
Number of servings: 4

Ingredients:
- 500 g beef pulp
- 150 g peas (fresh or frozen)
- 1 medium carrot, diced
- 1/2 celery, diced
- 150 ml rosé wine
- 2-3 tablespoons olive oil
- Salt, pepper, and sweet paprika to taste
- Water (enough to cover the meat in the tray)

Step by step preparation:

1. Preparing the meat: Start by slicing the beef pulp. Remove the membranes and cut the meat into thin slices. This step is essential for getting a uniform and easy-to-roll roll. I recommend using a sharp knife to make this easier.

2. Seasoning: Sprinkle salt, pepper, and sweet paprika over the entire surface of the meat. These spices will not only enhance the flavor but also add a pleasant color to your roll.

3. Adding the vegetables: In a bowl, mix the peas, diced carrot, and celery. These vegetables not only add nutrients but also provide a crunchy texture to the roll. Distribute this mixture evenly over the slices of meat.

4. Forming the roll: Carefully wrap the meat around the vegetables, forming a tight roll. Make sure the vegetables are well enclosed inside. Use toothpicks to secure the ends of the roll so that it doesn't unravel during baking.

5. Marinating: In a small bowl, mix the rosé wine with the olive oil. Moisten the roll with this mixture, which will add a subtle flavor and help the meat stay juicy during cooking.

6. Preparing in the oven: Preheat the oven to 160°C. In a heat-resistant tray, place the rolls and pour enough water and rosé wine to cover the meat halfway. This sauce will become a delicious accompaniment for the roll.

7. Cooking: Place the tray in the oven and let the rolls bake for about 2 hours. It is recommended to turn the rolls halfway through the time to ensure they cook evenly. Check the liquid level in the tray periodically and add water if necessary to prevent the meat from drying out.

8. Serving: Once the roll is nicely browned and the meat is tender, take it out of the oven. Let it rest for a few minutes before slicing. Serve with the sauce formed in the tray and, for an extra touch of flavor, you can also add some fresh parsley leaves for a colorful appearance.

Useful tips:
- You can experiment with other vegetables, such as mushrooms or bell peppers, according to your preferences.
- If you want to add extra flavor, you can replace the rosé wine with a dry red wine, but make sure to choose a quality wine.
- The roll is delicious served alongside mashed potatoes or a fresh salad.

Nutritional benefits:
Beef is an excellent source of protein and iron, essential for the proper functioning of the body. The added vegetables, such as peas and carrots, are rich in vitamins and minerals.

Frequently asked questions:
1. Can I use pork or chicken instead of beef?
Yes, you can adapt the recipe using pork or chicken, but the cooking time will vary depending on the type of meat used.

2. How can I store leftovers?
Leftovers can be stored in the refrigerator, sealed in an airtight container, for 2-3 days. You can reheat the roll in the oven or in a pan.

3. How can I thicken the sauce?
If you prefer a thicker sauce, you can add a tablespoon of cornstarch dissolved in water to the sauce in the tray and let it boil for a few minutes until it thickens.

This recipe for beef roll with vegetables in wine sauce is not just a meal, but a true culinary experience. By trying it, you will not only delight your taste buds but also create pleasant memories with your loved ones. Enjoy your meal!