Beloved Salad
Delicious Salad with Mini Donuts and Cream Sauce
If you're looking for a salad that impresses both in appearance and taste, you've come to the right place! This salad with mini donuts is a combination of textures and flavors that will delight the taste buds of everyone who savors it. It's a versatile recipe, perfect for a festive meal or a family dinner.
Preparation time: 30 minutes
Baking time: 10 minutes
Total: 40 minutes
Number of servings: 4
Necessary ingredients:
For the salad:
- 200 g mini donuts (or small doughnuts)
- 4 boiled eggs
- 100 g pickled peppers
- 100 g hard cheese
- 100 g marinated mushrooms (preferably champignon)
- 60 g walnut kernels
For the sauce:
- 150 ml milk
- 1 tablespoon flour
- 1 egg yolk
- 1 tablespoon butter
- 1 teaspoon oil
- 1 teaspoon lemon juice
- Salt, to taste
Preparation:
1. Preparing the ingredients
Start by preparing all the ingredients. Cut the mini donuts into small cubes, but not too large, so they integrate easily into the salad. The pickled peppers should be cut into thicker slices, and the boiled eggs should be divided into four. Rinse the marinated mushrooms well to remove excess marinade and cut them in half. Crumble the walnut kernels into small pieces to add a pleasant crunch to the salad.
2. Arranging the salad
In a serving dish or on a platter, start arranging the ingredients in layers. Our suggestion for the order is as follows: a layer of mini donuts, followed by a layer of eggs, then the slices of pickled peppers, the mushrooms, and finally, the cheese cut into cubes. Continue adding layers until all ingredients are used, making sure to present a platter full of colors and textures at the end.
3. Preparing the sauce
In a pan, melt the butter together with the oil over medium heat. Add the flour and continuously stir with a wooden spoon until all the flour dissolves and turns into a smooth paste. This step is crucial, so don't rush!
Gradually pour in the milk, stirring constantly to avoid lumps. Continue to simmer the sauce for 5-7 minutes until it becomes a thick and smooth cream.
4. Finalizing the sauce
Remove the sauce from the heat and add the egg yolk, stirring quickly to avoid cooking it. Add the lemon juice and a pinch of salt, taste, and adjust if necessary. Use a whisk to achieve a fine and smooth texture.
5. Final assembly
Pour the prepared sauce over the arranged salad. This will bind all the ingredients together and add a delicious creaminess. Finally, sprinkle the crumbled walnuts and the halved marinated mushrooms on top of the salad for an attractive appearance.
Serving suggestions
This salad can be served as an appetizer or main course alongside fresh bread. It also pairs perfectly with a glass of dry white wine or freshly made lemonade.
Useful tips
- Ensure all ingredients are at room temperature before starting preparation. This helps achieve a better-integrated salad.
- If you want to add extra flavor, you can use fresh mushrooms, cooked before adding them to the salad.
- The salad can be customized by adding other seasonal vegetables or preferred cheeses.
Nutritional information
This salad is rich in protein from the eggs and cheese, while the walnut kernels provide healthy fats and fiber. Each serving contains approximately 350-400 calories, depending on the amount of sauce used and the added ingredients.
Frequently asked questions
- Can I use other types of mushrooms?
Of course! Shiitake or portobello mushrooms can add a unique flavor to your salad.
- How can I make the sauce more flavorful?
Add chopped fresh herbs like parsley or dill for a touch of freshness.
- Can the salad be prepared in advance?
Yes! The salad can be prepared a few hours before serving. Just make sure to keep it in the refrigerator to maintain freshness.
Now that you have all the necessary information, you're ready to create a delicious and attractive salad! Don't forget to enjoy every moment of the cooking process and let yourself be inspired by the flavors around you. Enjoy your meal!
Ingredients: Minipapanasi - 200 gr. Boiled eggs - 4 pcs. Pickled bell peppers - 100 gr. Hard cheese - 100 gr. Marinated mushrooms - 100 gr. Walnut kernels - 60 gr. Sauce: 150 ml of milk, 1 tablespoon of flour, yolk of one egg, 1 tablespoon of butter, 1 teaspoon of oil, 1 teaspoon of lemon juice.
