Funny

Tender croutons with walnuts and jam - a family recipe

Preparation time: 1 hour
Baking time: 25-30 minutes
Total time: 1 hour and 30 minutes
Number of servings: about 30 croissants

The tender, nutty and sweet Cornettes are a delicacy we all love, and this recipe has a special story, closely linked to childhood memories. Baked with love and patience, these cookies have a texture so smooth that they melt in your mouth, and their flavor takes you back to holidays and moments spent with loved ones. Whether you're making them for Christmas or a special occasion, these little croissants will bring smiles and joy to the hearts of those who enjoy them.

Ingredients needed

For the dough:
- 4 tablespoons lard (or butter, if you prefer)
- 150 g margarine (we recommend Rama margarine for a smoother texture)
- 1 egg
- Grated zest of one lemon
- 4 tablespoons sugar
- 500 g flour

For the filling
- 4 tablespoons ground walnuts
- 4 tablespoons jam (we recommend peach jam, but you can use any favorite flavor)
- Juice from half a lemon

For decoration:
- Powdered sugar

Step-by-step instructions

1. Make the dough: In a large bowl, mix the butter and margarine with the sugar until smooth and fluffy. Add the egg and grated lemon zest, continuing to mix. It's important to make sure all the ingredients are well integrated to make a smooth and delicious batter.

2. Adding the flour: Gradually add the flour and mix with a spatula or your hands until the dough is smooth. Be careful not to knead it too much, as we want it to stay tender. Once you have a ball of dough, wrap it in cling film and refrigerate for an hour. This step is essential to give it firmness and make it easier to stretch later.

3. Making the filling: In a separate bowl, mix the ground walnuts with the jam and lemon juice. Make sure the filling is well homogenized so that each croissant tastes delicious.

4. Forming the croissants: After the dough has been in the fridge, sprinkle a little flour on the work surface. Roll out the dough into a thin sheet, then cut it into squares of about 5x5 cm. Put a teaspoon of the filling in the center of each square. Fold the corners of the dough in towards the center, forming a little horn.

5. Baking: Place the muffins on the baking tray without grease, as grease will provide enough fat to prevent sticking. Bake them in the preheated oven at 180 degrees Celsius for 25-30 minutes, or until golden brown.

6. Decorating: After removing the croissants from the oven, allow them to cool slightly, then roll them in icing sugar. This step will not only give them a lovely look, but will also add a subtle sweetness.

7. Serving: The croutons are delicious warm, but we recommend letting them sit in the fridge for 2-3 hours before enjoying. This will intensify the flavors and make them even more tender.

Useful tips

- Be careful with the dough: Being very tender, the croissants may crack around the edges. If you notice this happening, feel free to add a little extra flour.
- Filling variations: Instead of walnuts, you can try ground almonds or even a combination of nuts and chocolate. The jam can also be replaced with raspberry or apricot jam, depending on preference.
- Storage: these croissants keep well in an airtight container at room temperature, but can also be frozen to enjoy later.

Nutritional Benefits

Walnut croutons are not only delicious but also nutrient-rich thanks to the walnut content, which is an excellent source of omega-3 fatty acids, antioxidants and vitamins. Plus, they can be a better choice compared to other desserts because of the natural ingredients they contain.

Frequently Asked Questions

- Can I use other fats?
Yes, you can use butter instead of lard, but this may slightly change the final texture of the croissants.

- What drinks go with these croissants?
A cup of fruit tea or fresh lemonade would go perfectly with your delicious croissants.

- How can I customize the recipe?
You can add flavors such as vanilla or cinnamon to the batter or filling for extra flavor.

Personal story

I remember with nostalgia how my mom used to bake these croissants a few days before Christmas. The time we spent together in the kitchen, the sweet smell of jam and nuts, all contributed to unforgettable memories. Today, every batch of corn muffins I make reminds me of those moments, and the joy of sharing them with my family is priceless.

By making these croissants, you not only enjoy a tasty dessert, but also a connection to tradition, family, and all the beautiful memories that come with it. I invite you to try the recipe, enjoy every step and share these delicious croissants with your loved ones!

 Ingredients: 4 tablespoons of lard, 150g of Rama margarine, 1 egg, zest of 1 lemon, 4 tablespoons of sugar, 4 tablespoons of walnuts, 4 tablespoons of jam, juice of half a lemon, 500g of flour, powdered sugar for decoration.

 Tags:  croissants lard margarine