Parisian Schnitzel

Delicious Parisian Schnitzel recipe

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Parisian schnitzel is a classic, gourmet-loving dish that combines the flavor of meat with a crispy, golden crust. This simple and quick recipe stands out for its texture, creating a pleasing contrast between the tender meat and the crispy exterior. Its origins are shrouded in mystery, but its popularity has crossed borders, making it a favorite in kitchens around the world.

Ingredients:
- 700 g pork tenderloin
- 3 eggs
- 200 ml sweet cream for sauces or sour cream
- 300 g flour
- Salt and pepper to taste
- 1 liter frying oil (here I recommend sunflower oil, but you can also choose olive oil)

Step by step:

1. Preparing the meat:
Start by portioning the pork tenderloin into thick slices about 2-3 inches thick. These will be the base of your schnitzel. Make sure the slices are even so they cook evenly. Season each slice with salt and pepper on both sides.

2. Pounding the meat:
Use a sledge hammer or similar object to pound the meat slices. This step is essential as it helps it to become more tender and double in size. Beat gently, making sure not to break the meat. Once you're done, place the slices on a more evenly spread out tray or plate.

3. Preparing the batter:
In a bowl, whisk the eggs well with a pinch of salt, pepper and sour cream. This mixture will add a creamy touch to your schnitzel. Then, gradually add the flour, stirring constantly until you have a thick but fluid dough. It should be thicker than pancake batter, but not so thick that it can't cover the meat.

4. Heat the oil:
In a deep skillet, heat the oil. Make sure the oil is thoroughly heated before adding the meat. An easy way to check if the oil is ready is to drop a drop of batter into the oil; if it sizzles right away, it's time to start.

5. Frying the schnitzel:
Pass each slice through the prepared batter, making sure it's evenly coated on all sides. Place the slices in a pan of heated oil, being careful not to overcrowd the pan. Fry for 3-4 minutes on each side until golden brown and crispy. Use a spatula to turn them carefully.

6. Serving:
Once the Parisian schnitzel is ready, remove to a paper towel to absorb excess oil. You can serve it with a side of fries or mashed potatoes, but a fresh salad will also complement this dish perfectly.

Practical tips and variations:
- For an even more intense taste, you can add herbs (such as dill or parsley) to the egg batter.
- If you prefer a lighter version, you can bake the schnitzel in the oven at 180 degrees Celsius for 25-30 minutes, turning halfway through.
- FAQ: Can the schnitzel be cooked in advance? Yes, you can prepare it and store it in the fridge to roast later.

Nutrition:
This recipe provides a significant protein intake thanks to the pork and eggs. The sour cream adds a touch of healthy fats, while the flour contributes carbohydrates. One serving of Parisian schnitzel contains about 600-700 calories, depending on the amount of oil absorbed during frying.

Ideal combinations:
Parisian schnitzel pairs perfectly with a glass of dry white wine or a cold lager. A freshly squeezed lemonade can also bring a refreshing touch to the meal.

Enjoy this Parisian schnitzel recipe, which is not only a delicious dish, but also a great way to bring family and friends to the table. So, let's grab the spatula and let's get cooking! Enjoy!