Cherry Cake

Cherry cherry cake: a sweet and tart treat, perfect for bringing a little joy into every day. This quick and easy recipe is ideal for beginners and experienced chefs alike. Start your culinary adventure and indulge in the fresh cherry flavor!

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 12

Ingredients
- 12 tablespoons granulated sugar
- 2 sachets vanilla sugar
- 4 large eggs
- 9 tablespoons sunflower oil (or rapeseed oil)
- 10 tablespoons warm milk
- 15 tablespoons flour (with pinch)
- 1 baking powder
- About 700-800 g pitted cherries (you can also use pineapple or apricots from compote)

Utensils needed
- Large mixing bowl
- A whisk or electric mixer
- A spatula
- A baking tray (about 30x20 cm)
- Baking paper (optional)
- A flour sieve

The history of cherry cake
Cherry cherry cake is a traditional recipe that has been adapted over the years and is appreciated for its simplicity and delicious taste. The cherries, with their distinct aroma and slightly sour taste, provide a perfect contrast to the sweetness of the batter. This dessert is often made in the warm season, when sour cherries are plentiful, but can be enjoyed anytime, especially with a scoop of ice cream!

Step by step: How to make cherry cake

1. Preparing the ingredients: Make sure you have all the ingredients at room temperature. This will help to get a smoother texture to the batter. In addition, if using frozen sour cherries, be sure to thaw and drain well before using.

2. Beat the eggs with the sugar: In a large bowl, add the four eggs, 12 tablespoons granulated sugar, and 2 packets vanilla sugar. Use an electric mixer or a whisk to beat the ingredients until fluffy and light in color (about 5-7 minutes). This stage is crucial as the incorporated air will make the cake fluffy and light.

3. Add the oil and milk: while continuing to beat, gradually pour in the 9 tablespoons of oil. Next, add 1 tablespoon of warm milk, stirring continuously to obtain a smooth mixture.

4. Incorporate the flour and baking powder: Si sift the 15 tablespoons of flour together with the baking powder into the egg mixture and stir with a spatula, using up and down movements to avoid air loss. It is important not to over mix to keep the fluffy texture of the cake.

5. Prepare the tray: Preheat the oven to 175°C. Grease the baking tray with margarine and line with flour, or use baking paper to avoid sticking. This step is essential to ensure the cake comes out easily after baking.

6. Pour in the batter and add the cherries: Pour the batter mixture into the prepared pan, leveling it with a spatula. Place the cherries on top of the batter, sprinkling evenly to ensure even flavor distribution.

7. Baking: Place the pan in the preheated oven and bake the cake for about 30-35 minutes. Check for doneness by inserting a toothpick in the center of the cake; if it comes out clean, the cake is ready to remove.

8. Cooling and serving: Once baked, allow the cake to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely. Before serving, dust with powdered sugar for an elegant look and extra sweetness.

Frequently Asked Questions

1. Can I use other fruits instead of cherries?
Yes, this recipe is very versatile! You can replace the cherries with apricots, peaches or even grated apples. Each fruit adds a distinct and delicious touch.

2. How do I store the cake?
Store the cake in an airtight container at room temperature for 2-3 days or refrigerate for longer storage.

3. Can the cake be frozen?
Yes, the cake can be frozen! Cut it into portions and wrap each piece in cling film. When defrosting, you can warm it in the oven to restore its fluffy texture.

Nutritional benefits
Not only is cherry cake delicious, it's also packed with nutrients. Cherries are rich in antioxidants, vitamin C and fiber, making them great for your health. This cake also contains protein from eggs and healthy fats from oil, providing a nice nutritional balance.

Serving suggestions
For added flavor, serve with a scoop of vanilla ice cream or whipped cream. A cup of fruit tea or coffee will perfectly complement this sweet treat, turning a simple snack into a moment of indulgence.

Possible variations
- Chocolate cherry cherry cake: Add a few pieces of dark chocolate to the batter for a burst of flavor.
- Cherry walnut cake: Incorporate chopped walnuts into the batter for a crunchy contrast.
- Cherry and spice cake: Add a dusting of cinnamon or nutmeg for a more aromatic taste.

This cherry cake is sure to become a favorite in your home. Not only is it easy to make, but its fresh taste and varied textures make it a great choice for any occasion. Keep cooking and enjoy!

 Ingredients: 12 tablespoons of sugar, 2 packets of vanilla sugar, 4 eggs, 9 tablespoons of oil, 10 tablespoons of warm milk, 15 heaping tablespoons of flour, 1 baking powder, approximately 700-800 grams of pitted cherries (pineapple, canned apricots).