Thin pastry pie with sweet cottage cheese

Thin pastry pie with sweet cottage cheese

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8-10

In a world full of elaborate desserts, the thin pastry pie with sweet cottage cheese stands out for its simplicity and flavor. This pie evokes warm summer days, family moments, with sweet aromas filling the house. It is a dessert that not only delights the taste buds but also the soul, having a rich tradition in our cuisine.

The ingredients are simple, but each plays a crucial role in creating a delicious pie. Here’s what you will use:

Ingredients:
- 2 packs of thin pastry sheets
- 1 kg of fresh cottage cheese
- 4 tablespoons of thick sour cream
- 100 g of golden raisins
- 10 tablespoons of brown sugar
- 1 tablespoon of rum
- Oil for greasing the pastry sheets
- 2 eggs for brushing the pastry rolls
- 2-3 tablespoons of buttermilk
- 4-5 tablespoons of semolina

Step 1: Preparing the cheese mixture

Start by mixing the cottage cheese with the brown sugar. This type of sugar not only provides a deeper taste but also adds a hint of caramelization to the pie. Add the semolina, which will help absorb excess moisture and provide the perfect consistency. The golden raisins, soaked in rum, will bring a note of sweetness and intense flavor. Don’t forget the thick sour cream, which will make the mixture creamy and rich. If you notice that the mixture is too thick, add a few tablespoons of buttermilk to thin it out.

Practical tips:
- Use fresh cottage cheese for better flavor.
- If you want extra flavor, you can add lemon or orange zest to the cheese mixture.
- Replace raisins with dried fruits for a more exotic version.

Step 2: Preparing the pastry sheets

Brush each pastry sheet with oil using a brush. This step is essential for achieving a crispy and golden texture when baking. Stack 4 or 5 sheets on top of each other, ensuring each is well greased to prevent tearing.

Step 3: Assembling the pie

Divide the cheese mixture into equal portions. Place one portion of filling at the edge of the pastry sheets and carefully roll them up, forming a roll. Place the rolls in the baking dish, making sure to leave some space between them for even baking.

Step 4: Baking

Preheat the oven to 180°C. Beat the eggs with a little buttermilk and brush the rolls with this mixture. This will give them a beautiful and shiny color at the end. Place the dish in the oven and bake for 50 minutes or until the pie is golden and crispy.

Serving and variations

The thin pastry pie with sweet cottage cheese is delicious both warm and cold. You can serve it plain, but for an extra touch of flavor, add a vanilla sauce or fresh whipped cream. If you want a more sophisticated version, try serving it with a scoop of vanilla ice cream for a perfect contrast.

Nutritional benefits

This pie is rich in protein due to the cottage cheese, and the raisins add fiber and antioxidants. However, it is important to consume it in moderation, considering the sugar content.

Calories

One serving of thin pastry pie with sweet cottage cheese has approximately 300-400 calories, depending on the portion size and ingredients used.

Frequently asked questions:

1. Can I use other types of cheese?
Yes, you can experiment with ricotta or mascarpone cheese for a different texture.

2. Is this pie suitable for vegans?
For a vegan version, replace the cottage cheese with a mixture of tofu and plant-based milk, and use pastry sheets without animal-derived ingredients.

3. Can I freeze the pie?
Yes, you can freeze the pie before baking. Once thawed, follow the baking steps.

4. What other desserts can it be combined with?
This pie pairs perfectly with fruit tea or aromatic coffee, but also with a glass of sweet wine.

In short, the thin pastry pie with sweet cottage cheese is a beloved choice for many, an easy-to-make recipe perfect for sweet moments in life. Dare to try it, and you will discover how quickly it can become a favorite in your kitchen! Enjoy!

 Ingredients: 2 packages of thin pastry sheets. 1 kg of fresh cow cheese. 4 tablespoons of thick sour cream. 100 g of golden raisins. 10 tablespoons of brown sugar. 1 tablespoon of rum. Oil for greasing the pastry sheets. 2 eggs for brushing the pastry rolls. 2 or 3 tablespoons of buttermilk. 4 or 5 tablespoons of semolina.