Garlic sauce with mayonnaise

Garlic Sauce with Mayonnaise: Classic Recipe for Delicious Moments

Who doesn't love a savory sauce that perfectly complements their favorite dishes? Garlic sauce with mayonnaise is an excellent choice, ideal for accompanying shawarma, schnitzels, grilled meat, French fries, and more. This recipe, lovingly passed down from my mother-in-law, will teach you how to prepare a creamy and flavorful sauce that will quickly become a favorite at your table. Let’s discover the secrets of this sauce together!

Preparation time: 10 minutes
Cooling time: 0 minutes
Total time: 10 minutes
Number of servings: 4-6 servings

Necessary ingredients:
- 2 egg yolks (at room temperature)
- 7 cloves of garlic (or to taste)
- 1 tablespoon of mustard (preferably Dijon for a more intense flavor)
- Juice from half a fresh lemon
- Salt, to taste
- Approximately 200 ml of oil (sunflower oil is ideal, but you can also use olive oil for a bolder taste)

Ingredient details:
Garlic is the main ingredient that gives personality to this sauce. Besides its unmistakable flavor, garlic has numerous nutritional benefits, such as antioxidant and anti-inflammatory properties. The egg yolks are essential for creating the mayonnaise emulsion, and the mustard helps stabilize the sauce. Make sure all ingredients are fresh to achieve an authentic and delicious taste.

Preparation technique:
1. Preparing the garlic: Start by peeling the garlic cloves. Use a knife to lightly crush them, releasing their aromatic juices. This will enhance the flavor of the sauce.

2. Making the garlic paste: In a bowl, mix the crushed garlic with the tablespoon of mustard. Gradually add a little oil and mix well with a wooden spoon or whisk until you obtain a smooth paste. This is the base of your sauce.

3. Incorporating the yolks: Ensure that the yolks are at room temperature, as this will help emulsify the sauce better. Add the yolks over the garlic and mustard paste. Mix everything in one direction to avoid the sauce from breaking. Continue mixing until the mixture becomes creamy and uniform.

4. Adding the oil: Now, start incorporating the oil gradually, just like with mayonnaise. Pour the oil in a thin stream while constantly mixing. You will notice that the sauce begins to acquire a thick and airy texture. This is the magic moment when the ingredients come together to form an exceptionally tasty sauce.

5. Finalizing the sauce: Once you’ve added all the oil and the sauce has a perfect consistency, add the lemon juice and salt. Mix again for a minute to combine the flavors. Taste and adjust the salt or lemon juice to your liking.

Serving and pairing suggestions:
Garlic sauce with mayonnaise is extremely versatile. Serve it as a dip for raw vegetables, alongside tortilla chips, or as a delicious sauce for sandwiches. It is also a perfect accompaniment for juicy steaks or crispy chicken wings. Try adding it to burgers for an extra burst of flavor!

Possible variations:
If you want to experiment, add fresh herbs like parsley or dill to bring a fresh note to the sauce. You can also incorporate a tablespoon of Greek yogurt for a lighter and creamier sauce. Additionally, if you are a fan of spices, add a dash of hot sauce for a bolder flavor.

Nutritional information:
This garlic sauce with mayonnaise recipe contains approximately 150 calories per serving. It is a good source of healthy fats from the oil used and protein from the eggs, but like all sauces, it should be consumed in moderation.

Frequently asked questions:
1. How can I prevent the sauce from breaking?
Ensure all ingredients are at room temperature and mix in one direction when adding the yolks.

2. Can I use pasteurized eggs?
Yes, pasteurized eggs are an excellent option to avoid the risks associated with consuming raw eggs.

3. What can I do if my sauce is too thick?
If the sauce is too thick, add a few drops of water or lemon juice to thin it out, mixing well.

4. How long can the sauce be stored?
Garlic sauce with mayonnaise can be stored in an airtight container in the refrigerator for 2-3 days. Make sure to cover it well.

I hope this garlic sauce with mayonnaise recipe brings you joy in the kitchen! Experiment, enjoy, and don’t forget to share this delicious sauce with your loved ones! Bon appétit!