Apple pie

Apple pie is a classic dessert loved by everyone, reminiscent of sunny autumn days when apples are at their peak. It is a simple, flavorful recipe that combines the sweetness of caramelized apples with a fluffy dough, perfect for any occasion. Whether you serve it at a family meal or at a gathering with friends, this dessert is sure to impress.

Total preparation time: 1 hour
Number of servings: 8

Ingredients:
For the filling:
- 4 large apples (preferably sweet and tart varieties)
- Sugar to taste (about 3-4 tablespoons)
- 1 teaspoon of cinnamon

For the dough:
- 2 eggs
- 6 tablespoons of sugar
- 6 tablespoons of milk
- 6 tablespoons of oil (you can use sunflower or canola oil)
- 9 tablespoons of flour
- 1/2 teaspoon of baking powder
- Vanilla essence (1-2 drops)
- Rum (optional, for extra flavor)
- A pinch of salt

Preparation:

Step 1: Prepare the apple filling
Start by peeling the apples and grating them. This step will allow the apples to release their juice and help with caramelization. In a saucepan, combine the grated apples with sugar and cinnamon. Place the mixture over medium heat, stirring occasionally, until the juice reduces and you achieve a slightly sticky composition. This process will intensify the apple flavor and create a delicious filling. Once the filling is ready, let it cool slightly.

Step 2: Prepare the dough
In a large bowl, separate the eggs. Beat the egg whites with a pinch of salt until frothy. This step will help the dough become fluffier. Gradually add the sugar and continue mixing until the sugar is completely dissolved. Then, add the egg yolks one at a time, mixing well after each.

In another bowl, combine the milk, oil, vanilla essence, and, if desired, rum. The liquid mixture will add a rich flavor to the dough. Incorporate this mixture into the egg and sugar composition, mixing gently.

Finally, sift the flour mixed with baking powder and gradually add it to the dough, mixing with a spatula until you achieve a consistency similar to that of cake batter. It is important not to overmix to keep the air in the dough.

Step 3: Assemble the pie
Preheat the oven to 180°C. Line a small baking tray (approximately 20x30 cm) with parchment paper. Pour half of the dough into the tray, leveling the surface. Bake this layer for about 10 minutes, until it becomes slightly firm.

After the dough has baked, remove the tray from the oven and add the apple filling, spreading it evenly over the entire surface. On top, pour the remaining dough, making sure to completely cover the apple filling.

Step 4: Final baking
Put the tray back in the oven and bake the pie for about 25-30 minutes, or until it becomes golden on top and passes the toothpick test (if you insert a toothpick in the middle, it should come out clean).

Step 5: Serving
Let the pie cool in the tray for 10 minutes, then transfer it to a rack to cool completely. This is a perfect pie to be served warm or cold, alongside a scoop of vanilla ice cream or a dollop of whipped cream. A cup of tea or coffee will perfectly complement this dessert.

Practical tips:
- Choose sweet and tart apples for a balanced flavor. Granny Smith or Jonagold apples are excellent options.
- If you want a more intense flavor, you can add some chopped nuts or raisins to the apple filling.
- Instead of cinnamon, you can experiment with nutmeg or ginger for a flavorful twist.

Nutritional benefits:
This apple pie provides a good source of fiber from the apples, and the eggs and milk contribute essential proteins. Although it contains sugar, you can adjust the amount of sugar to your taste, making it healthier.

Estimated calories:
A serving of apple pie contains approximately 250-300 calories, depending on the ingredients used.

Frequently asked questions:
- Can I use canned apples?
Answer: While it is possible, it is recommended to use fresh apples for a better texture and flavor.
- How can I store the pie?
Answer: Keep the pie in an airtight container at room temperature for up to 3 days or in the refrigerator to keep it fresh longer.

Customized version:
For a special dessert, you can add a caramel sauce on top of the pie before serving. This will add a decadent note and a creamy texture.

Apple pie is more than just a dessert; it is a culinary experience that reminds you of the beautiful moments spent with loved ones. Prepare it with love and enjoy every slice!

 Ingredients: 2 eggs, 6 tablespoons of sugar, 6 tablespoons of milk, 6 tablespoons of oil, 9 tablespoons of flour, 1/2 teaspoon of baking powder, vanilla essence, a pinch of salt. For the filling: 4 medium apples, sugar to taste, cinnamon.