Semolina Cake

Semolina cake - a simple yet flavorful dessert!

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 8-10

Welcome to my kitchen! Today I will guide you step by step in preparing a semolina cake, a classic dessert that brings back childhood memories and will delight any table. This simple and quick recipe will provide you with a fluffy, moist, and aromatic cake, perfect to be served as is or alongside various delicious toppings.

A little history of semolina cake

Semolina cake is a traditional dessert that has been made for generations. It is a perfect example of how simple ingredients can be transformed into something truly special. Semolina, a key ingredient, adds a unique texture and pleasant moisture to the cake, making it ideal to be served at tea or as a dessert after dinner.

Necessary ingredients

- 4 large eggs
- 6 tablespoons granulated sugar
- 2 packets vanilla sugar
- ½ teaspoon baking soda
- 11 tablespoons semolina
- 500 ml milk
- 2 tablespoons sugar (for syruping)

Necessary utensils

- Mixing bowl
- Mixer or whisk
- Baking tray (approximately 20x30 cm)
- Baking paper
- Pot for heating milk
- Silicone spatula or wooden spoon

Step by step - Preparing the semolina cake

1. Preparing the ingredients: Make sure all ingredients are at room temperature for an even texture. Break the eggs into a bowl and separate the egg whites from the yolks. It is essential that the bowl for the egg whites is clean and free of any fat to achieve a consistent foam.

2. Beating the egg whites: Using a mixer, beat the egg whites until they form a foam. This process may take a few minutes, so be patient. When the egg whites are ready, you should be able to turn the bowl upside down without the foam spilling out.

3. Mixing the yolks: In another bowl, mix the yolks with the granulated sugar, vanilla sugar, baking soda, and semolina. Use a mixer or whisk to combine the ingredients until you achieve a smooth paste.

4. Combining the mixtures: Carefully fold the beaten egg whites into the yolk mixture using a spatula. This step is crucial; you want to keep the air in the egg whites to achieve a fluffy cake.

5. Preparing the tray: Line the baking tray with baking paper, making sure it is well covered to prevent the cake from sticking. Pour the mixture into the tray and level the surface with the spatula.

6. Baking: Preheat the oven to 180°C (350°F) and place the tray inside. Bake for 30-35 minutes or until the cake turns golden and a toothpick inserted in the center comes out clean.

7. Syrup the cake: Meanwhile, while the cake is baking, heat the milk in a pot, adding the 2 tablespoons of sugar. Stir until the sugar completely dissolves. When the cake is done, take it out of the oven and pour the warm milk over it, making sure to cover it evenly.

8. Cooling: Allow the cake to cool completely in the tray, then cut it into squares or diamonds.

Serving and suggestions

Semolina cake can be served plain or with various toppings. A great idea is to accompany it with fruit jam, whipped cream, or even vanilla ice cream. You can also dust it with powdered sugar for an elegant look. It is a versatile dessert that pairs well with a warm tea or aromatic coffee.

Tips and variations

- Add flavors: You can experiment with different flavors, such as lemon or orange zest, to add a fresh note to the cake.
- Enrich with fruits: A delicious variation is to add pieces of fruit (e.g., apples or pears) to the cake mixture before baking.
- Store in the fridge: The cake can be stored in the fridge for a few days, but it is recommended to consume it fresh to maintain its fluffy texture.

Frequently asked questions

1. Can I use another type of sugar?
Yes, you can use brown sugar or natural sweeteners, but the taste and final texture may vary.

2. What can I do if I don't have semolina?
Although semolina is essential for this recipe, you can try replacing it with flour, but the cake will have a different texture.

3. How can I tell when the cake is done?
The cake is done when it is golden on top, and a toothpick inserted in the center comes out clean.

Nutritional benefits

This semolina cake is a good source of protein from the eggs, and semolina provides complex carbohydrates that offer energy. The milk adds calcium, making it a dessert that, when consumed in moderation, can be part of a balanced diet.

Conclusion

Semolina cake is more than just a simple dessert; it is a sweet memory that connects us to traditions and beautiful moments spent with loved ones. So, let's get to work and enjoy this simple yet flavorful recipe! Don't forget to share your results and experiment with different variations. Enjoy your meal!

 Ingredients: 4 eggs 6 tablespoons sugar 2 packets vanilla sugar half a teaspoon baking soda 11 tablespoons semolina 500 ml milk + 2 tablespoons sugar, for soaking

 Tags:  semolina cake