Snow White Cake

Snow White Cake with butter and lemon cream is a quick and easy dessert to prepare, ideal for any occasion. With a fine texture and a subtle lemon flavor, this cake is sure to become one of your favorites. In this recipe, I will provide you with all the necessary details to achieve a perfect result, so you can impress everyone with your cooking skills.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12

Ingredients for the cake base:
- 4 large eggs
- 150 g sugar
- 100 ml sunflower oil
- 200 g flour
- 1 packet of baking powder (10 g)
- A pinch of salt

Ingredients for the butter and lemon cream:
- 200 g butter at room temperature
- 250 g powdered sugar
- 100 ml freshly squeezed lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract

Preparation:

1. Preparing the ingredients: Make sure all ingredients are at room temperature, especially the butter, which should be soft for easy incorporation into the butter cream. Preheat the oven to 180°C (350°F) and grease a square baking pan (approximately 20x20 cm) with butter or line it with parchment paper.

2. Preparing the cake base: In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light in color. Add the oil and mix well. In another bowl, combine the flour with the baking powder and salt, then gradually incorporate this mixture into the egg mixture. Mix well until you obtain a homogeneous batter.

3. Baking the base: Pour the batter into the prepared pan and level the surface with a spatula. Bake the cake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan.

4. Preparing the butter and lemon cream: In a bowl, beat the soft butter with the powdered sugar until creamy. Add the lemon juice, lemon zest, and vanilla extract. Continue mixing until the cream becomes light and fluffy.

5. Assembling the cake: Once the base has cooled completely, cut it into cubes or squares. Spread a generous layer of butter and lemon cream over each piece of cake. You can decorate with thin slices of lemon or grated lemon zest for added flavor and an attractive appearance.

Useful tips:
- For an even more intense flavor, you can replace some of the lemon juice with orange juice.
- If you want a fluffier cake, you can replace some of the flour with cornstarch (for example, 50 g flour and 50 g cornstarch).
- This cake can be stored well in the refrigerator, and the flavors intensify as it sits.

Serving suggestion: Serve this Snow White cake with herbal tea or a cappuccino for a moment of indulgence. It is perfect for both a dessert after lunch and a snack with friends.

By trying this butter and lemon cream cake recipe, you will surely add a new favorite to your culinary repertoire. Enjoy every bite and savor the reactions of your loved ones!

1. Put the eggs with the sugar in a bowl; 2. Mix them, then add a tablespoon of oil, mixing well after each addition; 3. Then add the 12 tablespoons of milk; 4. Mix in the baking soda; then add enough flour to form a dough; 5. I divided the dough into 5 equal parts (I placed flour on the bottom of the tray) and then rolled out the sheet, placing it on the tray; 6. I put it in the preheated oven at 175 degrees for about 5 minutes, during which time I made another sheet; I continued with the sheets until I finished the dough, then I let the sheets cool. Then I made the cream: 1. I boiled the milk mixed with flour (over moderate heat, stirring continuously); 2. I let it cool well; 3. I mixed the margarine well with the 200g of powdered sugar, then added it to the milk cream; 4. I then added the juice of half a lemon (you can add according to how sour you want the cream) and also the lemon zest, but I didn't add it because I don't like it much; 5. I placed the sheet on a platter, spreading a quarter of the cream; 6. I continued with the remaining sheets and cream, and this turned out great in the end! Enjoy your meal! The recipe for Snow White Cake was proposed by Atia on the recipe forum.

 Ingredients: Ingredients for the dough: 3 eggs, 6 tablespoons of sugar, 6 tablespoons of oil, 12 tablespoons of milk, one teaspoon of baking soda dissolved in vinegar, flour as needed, about 750 grams theoretically (practically depending on the size of the eggs). Cream: 1 liter of milk, 8 tablespoons of flour, 400 grams of margarine/butter, 200 grams of sugar, juice and zest of lemon.

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