Cheese Cake

Cheese Cake: A Savory Delight for Any Time of the Day

Are you looking for a simple and quick recipe that brings a smile to your face? The cheese cake is the perfect choice. This versatile dish can be enjoyed both at breakfast, alongside creamy yogurt or a cup of milk, and as an appetizer at a meal with friends. Besides its delicious taste, this cake is also an excellent way to use up leftover ingredients from your fridge. Let’s start our culinary journey!

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 60 minutes
Number of servings: 8

Ingredients

- 4 large eggs
- 4 tablespoons of sour cream
- Salt and pepper, to taste
- 250 g cheese (we recommend Delaco cheese)
- 250 g ham (or any other preferred cold cut)
- 1 red bell pepper
- A small bunch of fresh parsley
- 5 tablespoons of flour
- 1 packet of baking powder
- 2 tablespoons of pumpkin seeds
- 1 tablespoon of sunflower seeds

Step-by-step preparation

1. Preparing the ingredients: Start by gathering all the ingredients on a working table. Make sure you have everything at hand so you won’t stop in the middle of the process. Additionally, this recipe doesn’t require any special ingredients, making it ideal for any occasion.

2. Beating the eggs: In a large bowl, beat the 4 eggs with a whisk or mixer, adding salt and pepper to taste. The eggs are the base of this cake, giving it a fluffy and rich texture.

3. Adding the sour cream: Incorporate the 4 tablespoons of sour cream into the egg mixture. This ingredient will add creaminess and an intense flavor. Continue mixing until everything is well combined.

4. Preparing the solid ingredients: Grate the cheese using a large grater, chop the ham and bell pepper into small cubes, and finely chop the parsley. Here you can experiment with different types of cheese or cold cuts depending on your preferences or what you have on hand.

5. Mixing the ingredients: Add the cheese, ham, bell pepper, and parsley into the bowl with eggs and sour cream. Gently mix, ensuring all ingredients are well distributed.

6. Incorporating the flour and baking powder: Sift the 5 tablespoons of flour and baking powder over the previous mixture. This will help the cake rise and become fluffy. Use a spatula to gently mix until you no longer see traces of flour.

7. Preparing the pan: Line a loaf pan with baking paper. This step is essential to prevent the cake from sticking. An alternative is to grease the pan with butter and sprinkle a little flour.

8. Pouring the mixture: Pour the cake mixture into the pan, leveling it with a spatula. Sprinkle the pumpkin and sunflower seeds on top for a crunchy and decorative look.

9. Baking: Preheat the oven to 180 degrees Celsius. Bake the cake for 35-40 minutes or until it becomes golden brown on the outside. Check if it’s done by inserting a toothpick in the middle; it should come out clean.

10. Cooling and serving: After the cake is baked, let it cool in the pan for 10 minutes, then remove it onto a rack to cool completely. It can be served warm or cold, sliced. It’s delicious alongside a green salad or even as part of an appetizer platter.

Practical tips

- Variations: You can customize your cake by adding vegetables like olives, zucchini, or mushrooms. You can also use feta cheese or mozzarella for a distinct flavor.
- How to store: The cake keeps well in the refrigerator in an airtight container for 3-4 days. It can be reheated in the microwave to regain its fluffy texture.
- Frequently asked questions:
- Can I use other types of cheese? Yes, you can experiment with different cheeses, just make sure they melt well.
- Can I make the cake gluten-free? Absolutely! Substitute regular flour with almond flour or rice flour.
- Ideal combinations: This cake pairs wonderfully with a glass of fresh orange juice or a cup of aromatic tea.

Nutritional benefits

The cheese cake is a good source of protein due to the eggs and meat, while the cheese provides essential calcium for bone health. Additionally, adding vegetables brings a boost of vitamins and antioxidants. However, it’s good to know that each slice contains about 250 calories, depending on the ingredients used.

A personal note

This recipe was passed down to me by my grandmother, who often made it for Sunday breakfasts. It smelled so good throughout the house that I could hardly wait to sit at the table. I hope you also have beautiful moments preparing this cheese cake!

Enjoy every bite and share this recipe with your loved ones. Bon appétit!

 Ingredients: 4 eggs, 4 tablespoons sour cream, salt, pepper, 250 g Delaco cheese, 250 g ham, 1 red bell pepper, green parsley, 5 tablespoons flour, 1 packet baking powder, 2 tablespoons pumpkin seeds, 1 tablespoon sunflower seeds.