Apple tart with grated coconut

Apple and grated dough tart is a classic dessert that reminds us of sunny autumn days when apples are in full bloom. This recipe is simple, yet the final result is absolutely delicious and impressive. Whether you serve it on a special occasion or simply want to treat yourself, the apple tart will surely be a hit. Let's get started!

Ingredients

For the shortcrust pastry:
- 400 g flour
- 300 g soft margarine
- 120 g sugar
- 1 egg

For the apple filling:
- 6-7 apples (about 1-1.5 kg)
- 240 g sugar
- 5 g cinnamon
- 100 g chopped walnuts

For the grated dough:
- 160 g sugar
- 125 g margarine
- 1 cup of flour

Preparation time
- Preparation time: 25 minutes
- Resting time in the fridge: 30 minutes
- Baking time: 40 minutes
- Total time: 1 hour and 35 minutes
- Servings: 8

Instructions

Step 1: Preparing the shortcrust pastry
1. In a large bowl, add the soft margarine and sugar. Use a mixer or spatula to combine the ingredients until you achieve a smooth and creamy texture. This process will take about 3-4 minutes.
2. Add the egg and continue mixing. Eggs not only help bind the ingredients but also add a delicious flavor.
3. Gradually start adding the flour, mixing continuously, until you obtain a uniform and elastic dough. It is essential not to over-knead the dough to maintain its flaky texture.
4. Wrap the dough in plastic wrap and let it cool in the fridge for 30 minutes. This step is important as it helps firm up the margarine and achieve a flaky tart.

Step 2: Preparing the apple filling
1. Peel the apples and cut them into small cubes. You can use tart apples for a delicious contrast of flavors.
2. In a separate bowl, mix the apple cubes with sugar, cinnamon, and chopped walnuts. The cinnamon will add a wonderful aroma, and the walnuts will provide a crunchy texture that will pair perfectly with the sweetness of the apples.

Step 3: Assembling the tarts
1. Take the dough out of the fridge and roll it out on a lightly floured surface until you get a thin sheet large enough to cover the bottom and sides of a tart pan.
2. Place the dough in the pan, ensuring that you evenly cover the bottom and edges. It's important to use a fork to prick the dough in several places to prevent air bubbles from forming during baking.
3. Spread the apple filling over the dough in the pan, leveling it well for an even distribution.

Step 4: Preparing the grated dough
1. In a bowl, combine the flour, sugar, and margarine for the grated dough. Mix well until you achieve a texture similar to breadcrumbs.
2. Place the dough in the freezer for about 10-15 minutes until it hardens slightly. This step will help achieve a crunchy texture when you bake it.

Step 5: Baking
1. Grate the frozen dough over the apples in the pan, covering the entire surface evenly.
2. Preheat the oven to 180°C and bake the tart for about 40 minutes, or until the dough turns golden and crispy.
3. When done, let the tart cool in the pan for 10-15 minutes before transferring it to a cooling rack. This step will help stabilize the filling.

Serving and suggestions
The apple and grated dough tart is delicious both warm and cold. You can serve it with a scoop of sour cream or vanilla ice cream to add a creamy contrast. A cup of tea or a warm apple drink would also perfectly complement this dessert.

Variations
- Raisins: If you want to add a touch of extra sweetness, you can replace the walnuts with raisins.
- Spices: Experiment with other spices like nutmeg or ginger to give a more complex flavor.
- Mixed fruits: You can also add other fruits like pears or blueberries for an interesting combination.

Nutritional information
A serving of apple tart contains approximately 350-400 calories, depending on the specific ingredients used and the serving size. Apples provide a significant amount of fiber and vitamins, especially vitamin C, while walnuts are a good source of healthy fats and protein.

Frequently asked questions
1. Can I use butter instead of margarine?
Yes, you can use butter, but you will need to adjust the amount since butter has a lower water content than margarine.

2. How can I store the tart?
The tart can be stored at room temperature for 1-2 days. If you want to keep it longer, it is recommended to store it in the fridge, covered with plastic wrap.

3. Is this recipe suitable for vegans?
No, but you can adapt the recipe using vegan margarine and substituting the egg with a similar ingredient, such as applesauce or a ripe mashed banana.

So, don't hesitate any longer! Embark on this culinary adventure and enjoy the delicious aroma of caramelized apples and flaky dough. The apple and grated dough tart is not just a dessert, but a true experience, full of memories and traditions. Enjoy your meal!

 Ingredients: Shortcrust pastry: 400 g flour 300 g soft margarine 120 g sugar 1 egg Composition with apples: 6-7 apples (1-1.5kg) 240 g sugar 5 g cinnamon 100 g crushed walnuts Grated pastry: 160 g sugar 125 g margarine 1 cup of flour

 Tags:  apple pie fruit tart