Black cake with sweet cheese cream and orange
The perfect dessert for any occasion: Chocolate Brownie with Sweet Cream Cheese and Orange
Preparation time: 20 minutes
Baking time: 45-60 minutes
Total time: 1 hour and 15-80 minutes
Servings: 12
Are you tired of bland desserts? Do you dream of a cake that pampers you with every bite? Well, you've arrived at the perfect recipe! This chocolate brownie with sweet cream cheese and orange is a delicious combination of intense chocolate and a velvety cheese layer, flavored with citrus. With a taste this good, it's hard to stop at just one slice!
The history of this cake is fascinating, inspired by culinary traditions that blend chocolate with various flavors, giving rise to irresistible delights. Get ready to enjoy a dessert that will bring smiles to the faces of your loved ones!
Ingredients
For the brownie:
- 200 g butter (82% fat)
- 250 g chocolate (60% cocoa)
- 250 g flour
- 200 ml sweet milk
- 1 pinch of salt
- 50 g milk powder
- 150 g brown sugar
- Vanilla (to taste)
- 4 eggs
- 1 large orange (zest and juice)
- 1/4 teaspoon baking powder
For the cream cheese:
- 10 tablespoons sweet cream cheese
- 3 tablespoons sugar (or to taste)
- 3 tablespoons milk powder
- Vanilla (to taste)
- Orange zest (optional, for extra flavor)
Necessary tools
- Large bowl for melting butter and chocolate
- Whisk
- Cake pan (preferably removable)
- Measuring spoons
- Spatula
Step by step
1. Preheating the oven: Start by preheating the oven to 180 degrees Celsius. This step is essential for achieving even baking and perfect texture.
2. Melting the butter and chocolate: In a large bowl, over low heat, add the 200 g of butter and 250 g of chocolate. Stir constantly to avoid burning. This mixture will become the base of your cake.
3. Adding the sugar: Once the butter and chocolate are completely melted, add 150 g of brown sugar. Mix well until the composition becomes homogeneous. The brown sugar will add a caramelized note to the cake.
4. Including the wet ingredients: Add, one by one, 200 ml of sweet milk, the juice from the orange, the grated orange zest, and the vanilla, mixing well after each ingredient. Here, the citrus aroma will start to come through.
5. Adding the eggs: Incorporate the 4 eggs, one at a time, whisking vigorously after each. This step will give the cake a slightly fluffy structure.
6. The dry ingredients: In another bowl, combine the flour, baking powder, milk powder, and a pinch of salt. Sift the dry ingredients to avoid lumps. Then, fold them into the wet mixture, mixing gently with the spatula.
7. Preparing the cream cheese: In a separate bowl, mix the 10 tablespoons of sweet cream cheese with 3 tablespoons of sugar, 3 tablespoons of milk powder, vanilla, and, optionally, the orange zest. Adjust the sugar to taste, to achieve a sweet but balanced cream.
8. Assembling the cake: Grease the cake pan with butter to prevent sticking. Pour half of the batter into the pan, then add teaspoons of the cream cheese randomly. Cover with the remaining batter.
9. Baking: Place the cake in the preheated oven. Bake at 180 degrees for 20 minutes, then reduce the temperature to 170 degrees and continue baking for 45 minutes. Check if the cake is baked by using a toothpick: it should come out clean.
10. Cooling and serving: Let the cake cool in the pan for about 10 minutes, then remove it and let it cool completely on a rack. If desired, you can dust with powdered sugar or coconut flakes. This final touch will add an elegant look and extra flavor.
Practical tips
- Calories: This cake can contain approximately 350-400 calories per serving, depending on the portion served. It is a rich dessert, so enjoy in moderation!
- Nutritional benefits: Dark chocolate contains antioxidants, while the orange adds a boost of vitamin C. Sweet cheese provides calcium and protein, making this cake a more balanced choice than other desserts.
- Variations: You can substitute the chocolate with white chocolate for a sweeter taste, or add chopped nuts for extra texture.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic coffee. You can also try a warm chocolate sauce for a decadent effect.
Frequently asked questions
- Can you substitute sweet cheese? Yes, you can use ricotta or mascarpone for a different texture.
- How can I keep the cake fresh? Store the cake in an airtight container in the fridge, where it will stay fresh for a few days.
- Is it suitable for vegans? This recipe is not vegan, but adjustments can be made using vegan ingredients, such as dairy-free dark chocolate and vegan cheese.
Now that you have all the necessary information, I invite you to try this amazing recipe for chocolate brownie with sweet cream cheese and orange. Whether you prepare it for a special occasion or just to indulge yourself, it is sure to become a favorite among your loved ones. Happy cooking and enjoy every bite!
Ingredients: 200 g of fatty butter (82%) 250 g of 60% cocoa chocolate 250 g of flour 200 ml of sweet milk a pinch of salt 50 g of powdered milk 150 g of brown sugar vanilla 4 eggs a large orange, zest and juice a quarter teaspoon of baking powder Sweet cream cheese: 10 tablespoons of sweet (creamy) cheese 3 heaping tablespoons of sugar (or to taste) 3 tablespoons of powdered milk vanilla orange zest
