Gizzard stew

Gizzard Paprikash - A traditional recipe full of flavor

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Gizzard paprikash is a delicious dish, full of aromas and nostalgia, reminding us of family meals from childhood, when food was cooked with love and patience. This dish enjoys popularity due to the delicate texture of the gizzards and the creamy sauce, which pairs perfectly with a side of mashed potatoes or polenta. In this recipe, I will guide you step by step through the preparation process to achieve a tasty and aromatic gizzard paprikash.

Ingredients:
- 400 grams of chicken gizzards
- 1 medium onion
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of sweet paprika
- 1 tablespoon of vegetable mix (e.g., natural vegeta)
- 2 tablespoons of oil
- 50 ml of milk
- 1 teaspoon of flour
- 1 tablespoon of sour cream
- A handful of fresh herbs (parsley or dill)

Preparation:

1. Preparing the gizzards: Start by washing the gizzards well under cold running water. Make sure to clean them of any impurities. After washing, dry them with an absorbent towel. This is an important step to avoid excess water during cooking.

2. Sautéing the onion: In a deep skillet or pot, heat the two tablespoons of oil over medium heat. Add the finely chopped onion and the vegetable mix. Sauté for 3-4 minutes until the onion becomes translucent and starts to release its aromas. This will provide an excellent base for your sauce.

3. Adding the gizzards: Once the onion is sautéed, add the gizzards to the skillet. Let them fry for 5-7 minutes, stirring occasionally, until they become slightly browned. This step is essential for developing a deep flavor.

4. Seasoning: Sprinkle salt, pepper, and sweet paprika over the gizzards. Mix well, then add 200 ml of boiling water. Cover the skillet with a lid and let it simmer on low heat for 20-25 minutes. Check occasionally and add water if necessary to prevent sticking.

5. Thickening the sauce: When the gizzards are hot and tender, prepare the creamy sauce. In a small bowl, mix the milk with the flour until you obtain a homogeneous mixture. Add this mixture to the skillet, stirring constantly to avoid lumps. Let it come to a boil, then adjust the taste with salt and pepper.

6. Adding the sour cream: Once the sauce has thickened, add the sour cream and mix well. Turn off the heat and add a handful of fresh herbs, chopped finely. This will add a touch of freshness to your dish.

7. Serving: Gizzard paprikash is served hot, alongside creamy mashed potatoes or fluffy polenta. You can also add some slices of fresh bread to savor the delicious sauce.

Practical tips:
- Gizzards: Choose fresh, quality gizzards for a better-tasting dish. If you have time, you can boil them separately to make them more tender.
- Sauce: You can also experiment with adding other ingredients to the sauce, such as mushrooms or bell peppers, to give it a different flavor profile.
- Herbs: Fresh dill or parsley added at the end will provide a colorful appearance and pleasant aroma.

Frequently asked questions:
1. Can I use gizzards of another type? - Yes, you can use duck or turkey gizzards, but the cooking time may vary.
2. What can I replace sour cream with? - If you want a lighter version, you can use Greek yogurt or cottage cheese.
3. How can I make the sauce spicier? - You can add a bit of hot pepper or chili flakes during cooking.

Nutritional benefits:
Gizzard paprikash is an excellent source of protein, being hearty and nourishing. Additionally, it contains B vitamins, essential for cellular metabolism, as well as important minerals.

Gizzard paprikash is not just a simple recipe, but also an escape into pleasant memories, each bite being a combination of flavor and comfort. So, embrace the tradition of cooking and enjoy your tasty dish, full of love and passion!

 Ingredients: 400 grams of chicken gizzards, one medium-sized onion, salt, pepper, paprika, one tablespoon of vegetable mix: my natural vegeta, I added, 2 tablespoons of oil, 50 ml of milk, one teaspoon of flour, one tablespoon of sour cream.

 Tags:  paprika giblets onion sour cream