Tempting steak
Tempting roast with mushrooms and chicken
Who doesn't love a savory roast that fills the house with enticing aromas? This recipe for roast with mushrooms and chicken thighs is not only delicious but also easy to prepare. It’s a perfect choice for festive meals or family dinners. By cooking this roast, you will bring not just a tasty dish to the table, but also a piece of culinary tradition.
Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour 15 minutes
Number of servings: 4
Ingredients:
- 2 chicken thighs
- 1 handful of mushrooms (about 200 g)
- 1 cup of tomato juice (about 250 ml)
- Salt and pepper, to taste
- 3 garlic cloves
- Half of a small onion
- 1 bay leaf
- 5-6 tablespoons of red wine
- Oil, for greasing the pan
Preparation:
1. Preparing the mushrooms: If using fresh mushrooms, wash them well under cold running water and boil for 15 minutes to soften. If you have them in a jar from winter, simply soak them in water to rehydrate.
2. Preparing the chicken: Wash the chicken thighs under cold water and, for a lighter taste, remove the skin. Cut the thighs in half lengthwise to get even pieces that will cook faster.
3. Assembling the dish: In a baking dish, drizzle a few drops of oil to prevent sticking. Place the chicken thighs, seasoning them with salt and pepper to taste. Put the mushrooms between the chicken thighs to allow the flavors to blend.
4. Preparing the sauce: Grate the onion on a fine grater and mix it with the tomato juice and red wine. Add a cup of water (about 250 ml) to thin the sauce. Mix the ingredients well and pour the sauce evenly over the chicken thighs and mushrooms.
5. Adding flavors: Peel and slice the garlic thinly and add it to the dish. Tear the bay leaf into smaller pieces and add it among the ingredients.
6. Cooking: Cover the dish with aluminum foil, piercing it in several places to allow steam to escape. Place the dish in a preheated oven at 180°C and let it bake for 45 minutes.
7. Finishing: After 45 minutes, remove the aluminum foil and let the roast brown for another 10-15 minutes until it becomes golden and appetizing.
8. Serving: Remove the dish from the oven and let the roast rest for a few minutes before serving. I recommend serving it with a side of mashed potatoes or a fresh green salad to complete the meal.
Practical tips:
- If you prefer a more intense flavor, you can add some herbs like rosemary or thyme to the tomato sauce.
- Instead of mushrooms, you can use any other type of mushrooms, such as champignon or porcini, to add a personal touch.
- If you want to enrich the sauce, you can add some green or black olives for an interesting flavor contrast.
Nutritional benefits:
This tempting roast is an excellent source of protein, thanks to the chicken, and contains essential vitamins and minerals from the mushrooms. Additionally, garlic has antioxidant properties and is known for its cardiovascular health benefits.
Frequently asked questions:
1. Can I use other types of meat?
Yes, you can use pork or beef, but the cooking time will vary depending on the type of meat chosen.
2. Is it possible to prepare this dish in advance?
Yes, you can prepare all the ingredients and assemble them in a dish, then cover with aluminum foil and keep in the fridge until cooking.
3. What wine should I use?
Choose a dry red wine that pairs well with the flavors of the meat and mushrooms.
This dish is not just a simple roast, but a true culinary experience that will bring joy and flavor to your table. Enjoy!
Ingredients: 2 chicken thighs, a handful of mushrooms, 1 cup of tomato juice, salt, pepper, 3 garlic cloves, half of a small onion, 1 bay leaf, 5-6 tablespoons of red wine, oil
