Mushroom stew
Mushroom Stew: A Delicious and Comforting Recipe
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4
Mushroom stew is a tasty and healthy dish, ideal for days when you want to indulge in a savory main course. This simple mushroom stew recipe can be easily adapted, making it perfect for both fasting meals and special occasions.
Ingredients:
- 800 g pickled mushrooms (you can use fresh or frozen mushrooms, but make sure they are clean)
- 1 large onion
- 2 tablespoons of butter (or oil for a fasting variant)
- 1 tablespoon of tomato paste
- 2 cloves of garlic
- 2 tablespoons of water
- Salt and pepper to taste
Step by step:
1. Preparing the mushrooms: If using pickled mushrooms, rinse them well in two or three waters to remove excess salt. If you opted for fresh mushrooms, clean and wash them carefully, ensuring no impurities remain.
2. Boiling the mushrooms: Place the mushrooms in a pot with cold water and let them boil for 10-15 minutes. This process will help remove the salty taste and prepare the mushrooms for cooking. After boiling, drain them and set aside.
3. Sautéing the onion: In a large skillet, add the butter (or oil, if you prefer a fasting dish) and heat it over medium heat. Add the julienned onion and sauté for 5-7 minutes until it becomes soft and translucent. This step is essential to develop the sweet and rich aroma of the onion.
4. Adding the mushrooms: Once the onion is sautéed, add the mushrooms to the skillet and cover with a lid. Let them cook for 5-6 minutes, stirring occasionally. This step will allow the mushrooms to absorb the flavors of the onion and become tender.
5. Preparing the sauce: After the mushrooms are cooked, add the tomato paste diluted in two tablespoons of water, along with the sliced garlic. Let the sauce simmer for a few minutes until it thickens slightly. Taste and add salt and pepper as desired.
6. Serving: Mushroom stew is served hot, alongside fried eggs or garlic sauce, and of course, with a delicious portion of polenta. This will add a rustic touch to the dish and perfectly complement the rich flavors.
Suggestions and variations:
- If you want a spicier version, add some chopped hot pepper during the sautéing of the onion.
- For added flavor, you can include some herbs, such as parsley or thyme, in the last minutes of cooking.
- If you prefer a fasting dish, replace the butter with olive oil and reduce the portion of eggs.
This mushroom stew recipe is not only easy to prepare but also extremely versatile, perfect for any occasion. Enjoy your meal!
Ingredients: an 800g jar of pickled mushrooms, one onion, two tablespoons of butter, one tablespoon of tomato paste, two cloves of garlic, two tablespoons of water, salt, pepper
