Flaky risen dough. Step by step recipe
Flaky Dough with Yeast: The Perfect Recipe for Delicious Pies
If you are looking for a yeast dough recipe that is both easy to prepare and extremely versatile, you have come to the right place! This flaky dough, with a subtle vanilla flavor, is perfect for sweet or savory pies, filled with fruits or cheese. It is a basic recipe that I inherited from my grandmother and has been improved over the years. Let’s embark together on the magic of cooking!
Preparation Time: 30 minutes
Rising Time: 1 hour (total)
Baking Time: 15-35 minutes (depending on shape)
Total: Almost 1 hour and 30 minutes
Number of servings: Depends on use (approximately 12-15 pies)
Ingredients
- 800 g of high-quality flour (preferably type 650)
- 60 g of fresh yeast (or 2.5 packets of active dry yeast)
- 100 g of sugar
- 120 g of butter (melted and warm)
- 250 ml of milk (slightly warmed)
- 250 ml of kefir or buttermilk
- 3 large eggs
- 80 ml of neutral oil (for kneading)
- 0.5 teaspoon of salt
- 1 teaspoon of vanilla extract
Brief History
Yeast dough is a fundamental base in many culinary cultures, used to create a variety of dishes, from bread, pies, and sweet breads. This semi-sweet recipe pays homage to family traditions and is ideal for celebrating special moments with loved ones.
Step by Step
1. Preparing the Yeast: Start by sifting the flour into a large bowl. Meanwhile, warm the milk to a lukewarm temperature (not hot) and add the fresh yeast along with a tablespoon of sugar. Mix well and cover the bowl with a clean towel. Let it rise for 10-15 minutes. Check if the yeast has risen; if not, you may need to replace it.
2. Melting the Butter: In another bowl, melt the butter until it becomes liquid, but not hot.
3. Mixing the Ingredients: In the bowl with flour, add the salt, warm butter, beaten eggs with sugar (until dissolved), kefir, and vanilla extract. Mix well until you obtain a homogeneous mixture.
4. Incorporating the Yeast: Add the risen yeast to the flour mixture. You will get a sticky and soft dough.
5. Kneading the Dough: Start kneading the dough, gradually adding the oil. Knead for about 10-15 minutes until the dough becomes elastic and smooth. It is important to knead with love and patience!
6. Rising the Dough: Cover the dough with a towel and let it rise in a warm place, away from drafts, for about 30 minutes or until it doubles in volume.
7. Checking the Rise: Gently press the dough with your finger; if it leaves an indentation, it is ready to be shaped.
8. Shaping and Baking: Roll out the dough on a floured surface. Shape the desired pies, filling them with fruits, cheese, or other preferred fillings. Place the pies on a baking tray lined with parchment paper and let them rise again for 15-20 minutes. Bake at 170°C for 15-35 minutes, depending on the size and shape of the pies.
Helpful Tips
- Checking the Yeast: Make sure the yeast is fresh. A simple way to check is to add it to warm water with sugar; if it forms foam, it is active.
- Room Temperature: Yeast dough prefers warm temperatures. If the kitchen is too cold, it may take longer to rise.
- Kneading with Heart: It is said that the dough should be kneaded with love. This is not just a tradition but also a way to add positivity to your dishes.
Frequently Asked Questions
1. Can I use dry yeast instead of fresh yeast? Yes, but make sure to read the instructions on the package. Usually, you will need about 2.5 packets.
2. Can I freeze the dough? Yes, the dough can be frozen. Divide it into portions, wrap it well, and keep it in the freezer. Let it thaw at room temperature before using.
3. What fillings do you recommend for this dough? This dough pairs well with a wide range of fillings. You can try sweet cheese, fruit jam, chocolate, or savory combinations with vegetables and cheese.
Delicious Combinations
This dough goes wonderfully with a warm tea or a fragrant coffee. Additionally, the pies can be served with vanilla ice cream or caramel sauce for a more decadent dessert.
Variations
For a personalized touch, you can add grated lemon or orange zest to the dough for a refreshing citrus flavor. Also, instead of kefir, you can use yogurt for a different texture.
Now that you’ve discovered the basic recipe for flaky yeast dough, you are ready to embark on culinary adventures. Experiment with different fillings and shapes, letting your creativity shine. Cooking is an art, and this dough is just the beginning of a delicious journey!
Ingredients: 800 g of high-quality flour, 60 g of fresh yeast, 100 g of sugar, 120 g of butter, 250 ml of milk, 250 ml of kefir or buttermilk, 3 eggs, 80 ml of odorless oil (for kneading), 0.5 teaspoon of salt, 1 teaspoon of vanilla essence.
